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Akashi
Origin
Japan
Founded
1888
Products
5 Bottles
Akashi is a distinguished Japanese whisky brand produced by the Eigashima Shuzo distillery, one of the oldest sake producers in Japan, founded in 1888. Located in Akashi City, Hyogo Prefecture, the distillery began whisky production in 1919, making it a pioneer in Japanese whisky. Akashi whiskies are crafted with meticulous attention to detail, using traditional pot stills and a variety of cask types including sherry, bourbon, and Japanese oak. Known for their smooth, elegant profile, they offer a range from single malts to blended whiskies, often featuring delicate floral notes, honey sweetness, and a subtle smokiness. The brand's commitment to quality and heritage has earned it a loyal following among whisky enthusiasts worldwide, representing the artisanal spirit of Japanese craftsmanship.
The Legacy of Akashi
Akashi is a Japan-based brand that has made a significant impact in the Whisky segment.Established in 1888, it has built a reputation for quality and consistency that resonates with enthusiasts worldwide.
Currently, our database catalogs 5 unique bottles from Akashi. From their signature expressions to modern variations, the brand continues to define excellence in Whisky.
Brand Dossier
Collection
5 ItemsJapanese Blended Whisky
Akashi
Akashi Blue
₹3,200
40%
4.5
Japanese Blended Whisky
Akashi
Akashi Crafted By Toji
₹4,300
40%
4.5
Japanese Single Malt Whisky
Akashi
Akashi Pure Malt
₹6,000
43%
4.5
Japanese Blended Whisky
Akashi
Akashi Red
₹3,000
40%
4.5
Japanese Single Malt Whisky
Akashi
Akashi White Oak
₹2,800
46%
4.5
Explore Akashi Price in India & Availability
Finding the authentic Akashi price in India is essential for premium whisky enthusiasts. With a diverse collection of 5 premium variants, the pricing for Akashi currently ranges from ₹2,800 for entry-level expressions up to ₹6,000 for their luxury reserve selections. The average investment for a standard bottle sits around ₹3,860.
Whether you are stocking up for a party or adding to your personal bar, Akashi offers exceptional value across its tier list. Please note that liquor prices in India are subject to state excise policies and can fluctuate.
Tasting Notes & Flavor Profile
When pouring a glass of Akashi, Expect a complex profile often characterized by notes of toasted oak, caramel, subtle vanilla, and occasionally a hint of warming spice or peat smoke, depending on the specific expression.
The meticulous distillation and aging process associated with Akashi ensures a rich, smooth, and distinct tasting profile that rivals the finest spirits in the world.
Food Pairings & Culinary Matches
A great whisky deserves great food. Akashi Pairs exceptionally well with grilled meats, aged cheeses (like Gouda or Cheddar), and rich dark chocolate.
Whether enjoyed at a casual gathering or a fine-dining experience, its robust character shines through, making it a staple in premium bars and restaurants across India.
How to Enjoy Akashi
Understanding the strength and character of your beverage is crucial for responsible enjoyment. Most variants of Akashi feature a standard Alcohol By Volume (ABV) ranging typically between 40% to 46%, aligning perfectly with industry standards for premium whisky.
Expert Tip: Best enjoyed neat in a Glencairn glass to capture the aromas, with a single drop of water to open up the flavor, or over a large ice cube.
Frequently Asked Questions
Akashi whisky stands out for its heritage as one of Japan's oldest whisky distilleries, dating back to 1919. Produced by Eigashima Shuzo, a sake brewer founded in 1888, it combines centuries of sake-making expertise with whisky craftsmanship. The whiskies are known for their smooth, balanced flavor profile, often featuring floral and fruity notes with a gentle oak influence. Their use of diverse cask types, including ex-sherry and bourbon casks, adds complexity.
Akashi whisky is made at the Eigashima Shuzo distillery in Akashi City, Hyogo Prefecture, Japan. The distillery is located near the coast, which provides a unique maritime climate that influences the aging process. This location, along with pure local water sources, contributes to the whisky's distinctive character.