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Angostura
Origin
Trinidad and Tobago
Founded
1824
Products
1 Bottles
Angostura, established in 1824 by Dr. Johann Gottlieb Benjamin Siegert in the Venezuelan town of Angostura (now Ciudad BolĂvar), is the world's most famous aromatic bitters. Originally created as a medicinal tonic to treat stomach ailments among soldiers, this complex blend of herbs and spices soon became a staple in classic cocktails like the Old Fashioned and Manhattan. Today, Angostura is produced in Trinidad and Tobago and is also renowned for its premium aged rums, including Angostura 1919 and Angostura Reserva. The company's legacy is rooted in its secret formula, known only to a select few master blenders. Angostura's signature yellow label and oversized cap make it instantly recognizable behind any bar. Its bitters add depth and complexity to drinks, while its rums capture the rich Caribbean tradition of rum-making, offering smooth, flavorful profiles that delight enthusiasts worldwide.
The Legacy of Angostura
Angostura is a Trinidad and Tobago-based brand that has made a significant impact in the Aromatic Bitters segment.Established in 1824, it has built a reputation for quality and consistency that resonates with enthusiasts worldwide.
Currently, our database catalogs 1 unique bottles from Angostura. From their signature expressions to modern variations, the brand continues to define excellence in Aromatic Bitters.
Brand Dossier
Primary CountryTrinidad and Tobago
Year Established1824
Core CategoryAromatic Bitters
Active Listings1 Variants
Collection
1 Items
Explore Angostura Price in India & Availability
Finding the authentic Angostura price in India is essential for premium aromatic bitters enthusiasts. With a diverse collection of 1 premium variants, the pricing for Angostura currently ranges from â‚ą2,400 for entry-level expressions up to â‚ą2,400 for their luxury reserve selections. The average investment for a standard bottle sits around â‚ą2,400.
Whether you are stocking up for a party or adding to your personal bar, Angostura offers exceptional value across its tier list. Please note that liquor prices in India are subject to state excise policies and can fluctuate.
Tasting Notes & Flavor Profile
When pouring a glass of Angostura, Features a well-balanced and distinct flavor profile crafted from premium ingredients, delivering a signature taste that enthusiasts have come to love.
The meticulous distillation and aging process associated with Angostura ensures a rich, smooth, and distinct tasting profile that rivals the finest spirits in the world.
Food Pairings & Culinary Matches
A great aromatic bitters deserves great food. Angostura A versatile beverage that complements a wide variety of meals, from savory snacks to rich main courses.
Whether enjoyed at a casual gathering or a fine-dining experience, its robust character shines through, making it a staple in premium bars and restaurants across India.
How to Enjoy Angostura
Understanding the strength and character of your beverage is crucial for responsible enjoyment. Most variants of Angostura feature a standard Alcohol By Volume (ABV) ranging typically between 40% to 46%, aligning perfectly with industry standards for premium aromatic bitters.
Expert Tip: Can be enjoyed straight, over ice, or as part of a creative mixed drink depending on your personal preference.
Frequently Asked Questions
Angostura bitters is made from a secret blend of over 40 herbs, spices, and botanicals, including gentian root, cinnamon, clove, and other aromatics. The exact recipe is known only to a few master blenders at the company's Trinidad facility.
Angostura is primarily famous for its aromatic bitters, but the company also produces a highly regarded line of aged rums. Their rum portfolio includes expressions like Angostura 1919, 1824, and Reserva, all made in Trinidad and Tobago.