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Botanist
Origin
Scotland
Founded
2010
Products
1 Bottles
The Botanist is a pioneering gin born on the remote Isle of Islay, Scotland. Distilled at the historic Bruichladdich Distillery, it is the first and only Islay gin. This spirit is a true expression of its terroir, crafted from 22 hand-foraged local botanicals—including apple mint, heather, and juniper—plus nine traditional gin ingredients. The result is a complex, aromatic gin that balances herbal, floral, and citrus notes with a smooth finish. The Botanist is not just a gin; it's a celebration of the island's wild landscape and a testament to the art of foraging. Its distinctive blue bottle and botanical illustration label reflect its commitment to nature and craftsmanship. Perfect for classic cocktails or sipping neat, it embodies the spirit of Islay's natural beauty and innovation.
The Legacy of Botanist
Botanist is a Scotland-based brand that has made a significant impact in the Gin segment.Established in 2010, it has built a reputation for quality and consistency that resonates with enthusiasts worldwide.
Currently, our database catalogs 1 unique bottles from Botanist. From their signature expressions to modern variations, the brand continues to define excellence in Gin.
Brand Dossier
Collection
1 Items
Explore Botanist Price in India & Availability
Finding the authentic Botanist price in India is essential for premium gin enthusiasts. With a diverse collection of 1 premium variants, the pricing for Botanist currently ranges from â‚ą4,500 for entry-level expressions up to â‚ą4,500 for their luxury reserve selections. The average investment for a standard bottle sits around â‚ą4,500.
Whether you are stocking up for a party or adding to your personal bar, Botanist offers exceptional value across its tier list. Please note that liquor prices in India are subject to state excise policies and can fluctuate.
Tasting Notes & Flavor Profile
When pouring a glass of Botanist, Defined by a crisp botanical backbone, predominantly juniper, layered with bright citrus peels, coriander, and earthy roots.
The meticulous distillation and aging process associated with Botanist ensures a rich, smooth, and distinct tasting profile that rivals the finest spirits in the world.
Food Pairings & Culinary Matches
A great gin deserves great food. Botanist Pairs beautifully with light appetizers, smoked salmon, cucumber sandwiches, and fresh salads.
Whether enjoyed at a casual gathering or a fine-dining experience, its robust character shines through, making it a staple in premium bars and restaurants across India.
How to Enjoy Botanist
Understanding the strength and character of your beverage is crucial for responsible enjoyment. Most variants of Botanist feature a standard Alcohol By Volume (ABV) ranging typically between 40% to 46%, aligning perfectly with industry standards for premium gin.
Expert Tip: Traditionally served over plenty of ice with a premium tonic water and a garnish of fresh citrus or cucumber.
Frequently Asked Questions
The Botanist gin uses 22 hand-foraged local botanicals from Islay, such as apple mint, heather, bog myrtle, and wild thyme, plus nine classic gin botanicals including juniper, coriander, and angelica root. This creates a complex, floral profile.
The Botanist is versatile: enjoy it in a classic Gin & Tonic with a premium tonic and a slice of apple or grapefruit, or in cocktails like a Martini or Negroni. Its complexity also allows for sipping neat or on the rocks with a twist of citrus.