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Origin
Mexico
Founded
2010
Products
2 Bottles
Calle 23 is a premium artisanal mezcal produced in Oaxaca, Mexico, by French expatriate Sophie Decobecq. Named after the address of its original distillery, Calle 23 is crafted using traditional methods, including hand-harvested espadín agave, stone hornos for roasting, and tahona grinding. The mezcal is double-distilled in copper pot stills, resulting in a smooth, complex spirit with notes of smoke, citrus, and herbs. With a commitment to sustainability and community, Calle 23 supports local farmers and preserves ancient production techniques. It has gained international acclaim for its quality and authentic representation of Oaxacan mezcal culture.
Calle 23 is a Mexico-based brand that has made a significant impact in the Mezcal segment.Established in 2010, it has built a reputation for quality and consistency that resonates with enthusiasts worldwide.
Currently, our database catalogs 2 unique bottles from Calle 23. From their signature expressions to modern variations, the brand continues to define excellence in Mezcal.

Calle 23

Calle 23
Finding the authentic Calle 23 price in India is essential for premium mezcal enthusiasts. With a diverse collection of 2 premium variants, the pricing for Calle 23 currently ranges from ₹7,000 for entry-level expressions up to ₹9,500 for their luxury reserve selections. The average investment for a standard bottle sits around ₹8,250.
Whether you are stocking up for a party or adding to your personal bar, Calle 23 offers exceptional value across its tier list. Please note that liquor prices in India are subject to state excise policies and can fluctuate.
When pouring a glass of Calle 23, Showcases the distinct earthy and sweet notes of roasted agave, often accompanied by pepper, citrus, and sometimes a whisper of smoke.
The meticulous distillation and aging process associated with Calle 23 ensures a rich, smooth, and distinct tasting profile that rivals the finest spirits in the world.
A great mezcal deserves great food. Calle 23 The ultimate pairing for authentic Mexican cuisine, spicy tacos, ceviche, and grilled vegetables.
Whether enjoyed at a casual gathering or a fine-dining experience, its robust character shines through, making it a staple in premium bars and restaurants across India.
Understanding the strength and character of your beverage is crucial for responsible enjoyment. Most variants of Calle 23 feature a standard Alcohol By Volume (ABV) ranging typically between 40% to 46%, aligning perfectly with industry standards for premium mezcal.
Expert Tip: Sip slowly neat from a copita to appreciate the agave, or mix into a high-quality Margarita or Paloma.
Calle 23 is unique because it combines French precision with Oaxacan tradition. Founder Sophie Decobecq uses only espadín agave, traditionally roasted in stone hornos, crushed by a tahona, and double-distilled in copper stills, creating a smooth, smoky profile that reflects both heritage and innovation.
Calle 23 is best enjoyed neat or in a classic cocktail like a Mezcal Margarita or Oaxaca Old Fashioned. For the full experience, sip it slowly to appreciate its complex aromas and finish. It can also be paired with citrus slices and sal de gusano.