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Origin
India
Founded
2009
Products
2 Bottles
Camikara is a premium Indian rum produced by Radico Khaitan Ltd. It is crafted from the finest sugarcane molasses and aged in select oak barrels to achieve a smooth, rich flavor. The rum offers notes of vanilla, caramel, and oak, with a lingering finish. Launched in 2009, Camikara has become a popular choice for rum enthusiasts seeking quality at an affordable price. Its name reflects the blend of tradition and innovation. Whether sipped neat, on the rocks, or mixed in cocktails, Camikara delivers a consistent and enjoyable experience. The brand has gained recognition in international competitions, highlighting the growing excellence of Indian spirits. Camikara represents the best of Indian rum-making, with a commitment to using high-quality ingredients and traditional aging processes. The rum is aged for a minimum of three years, allowing it to develop depth and complexity. It is a versatile spirit that pairs well with various mixers, making it a staple in home bars and professional establishments alike.
Camikara is an Indian-born brand that has made a significant impact in the Rum segment.Established in 2009, it has built a reputation for quality and consistency that resonates with enthusiasts worldwide.
Currently, our database catalogs 2 unique bottles from Camikara. From their signature expressions to modern variations, the brand continues to define excellence in Rum.

Camikara

Camikara
Finding the authentic Camikara price in India is essential for premium rum enthusiasts. With a diverse collection of 2 premium variants, the pricing for Camikara currently ranges from ₹1,500 for entry-level expressions up to ₹6,000 for their luxury reserve selections. The average investment for a standard bottle sits around ₹3,750.
Whether you are stocking up for a party or adding to your personal bar, Camikara offers exceptional value across its tier list. Please note that liquor prices in India are subject to state excise policies and can fluctuate.
When pouring a glass of Camikara, Typically rich and inviting, showcasing flavors of molasses, tropical fruits, and toasted spices, often with a sweet, lingering finish.
The meticulous distillation and aging process associated with Camikara ensures a rich, smooth, and distinct tasting profile that rivals the finest spirits in the world.
A great rum deserves great food. Camikara Complements tropical dishes, jerk chicken, sticky BBQ ribs, and desserts featuring coconut or banana.
Whether enjoyed at a casual gathering or a fine-dining experience, its robust character shines through, making it a staple in premium bars and restaurants across India.
Understanding the strength and character of your beverage is crucial for responsible enjoyment. Most variants of Camikara feature a standard Alcohol By Volume (ABV) ranging typically between 40% to 46%, aligning perfectly with industry standards for premium rum.
Expert Tip: Excellent for sipping neat if aged, or as the robust foundation for classic cocktails like the Mojito or Mai Tai.
Camikara is a premium Indian rum made from sugarcane molasses and aged in oak barrels. It is known for its smooth flavor profile with notes of vanilla and caramel.
Camikara can be enjoyed neat, on the rocks, or as a base for classic cocktails like rum and coke, mojito, or daiquiri.