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Caorunn
Origin
Scotland
Founded
2009
Products
1 Bottles
Caorunn is a Scottish gin crafted in the remote Highlands, using a unique blend of traditional botanicals like juniper, coriander, and angelica, alongside five Celtic botanicals foraged locally: rowan berry, heather, bog myrtle, dandelion, and Scots pine. Distilled in small batches using a copper pot still from 1926, the gin undergoes a six-hour vapor infusion process, resulting in a clean, complex spirit with notes of citrus and pine. Caorunn translates to 'rowan berry' in Gaelic, reflecting its commitment to local heritage. Best served with a slice of red apple and premium tonic.
The Legacy of Caorunn
Caorunn is a Scotland-based brand that has made a significant impact in the Gin segment.Established in 2009, it has built a reputation for quality and consistency that resonates with enthusiasts worldwide.
Currently, our database catalogs 1 unique bottles from Caorunn. From their signature expressions to modern variations, the brand continues to define excellence in Gin.
Brand Dossier
Collection
1 Items
Explore Caorunn Price in India & Availability
Finding the authentic Caorunn price in India is essential for premium gin enthusiasts. With a diverse collection of 1 premium variants, the pricing for Caorunn currently ranges from ₹3,500 for entry-level expressions up to ₹3,500 for their luxury reserve selections. The average investment for a standard bottle sits around ₹3,500.
Whether you are stocking up for a party or adding to your personal bar, Caorunn offers exceptional value across its tier list. Please note that liquor prices in India are subject to state excise policies and can fluctuate.
Tasting Notes & Flavor Profile
When pouring a glass of Caorunn, Defined by a crisp botanical backbone, predominantly juniper, layered with bright citrus peels, coriander, and earthy roots.
The meticulous distillation and aging process associated with Caorunn ensures a rich, smooth, and distinct tasting profile that rivals the finest spirits in the world.
Food Pairings & Culinary Matches
A great gin deserves great food. Caorunn Pairs beautifully with light appetizers, smoked salmon, cucumber sandwiches, and fresh salads.
Whether enjoyed at a casual gathering or a fine-dining experience, its robust character shines through, making it a staple in premium bars and restaurants across India.
How to Enjoy Caorunn
Understanding the strength and character of your beverage is crucial for responsible enjoyment. Most variants of Caorunn feature a standard Alcohol By Volume (ABV) ranging typically between 40% to 46%, aligning perfectly with industry standards for premium gin.
Expert Tip: Traditionally served over plenty of ice with a premium tonic water and a garnish of fresh citrus or cucumber.
Frequently Asked Questions
Caorunn is unique for its use of five Celtic botanicals—rowan berry, heather, bog myrtle, dandelion, and Scots pine—which are foraged in the Scottish Highlands. The gin is distilled in a rare 1926 copper pot still using a vapor infusion process that produces a clean, crisp flavor profile.
Caorunn is best enjoyed with a premium tonic water and a thin slice of red apple. The apple enhances the gin's fruity and floral notes. It also works well in classic cocktails like a Martini or Negroni.