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Chita
Origin
Japan
Founded
1972
Products
1 Bottles
Chita is a single grain whisky from Suntory's Chita distillery, located on the coast of Ise Bay near Nagoya. Founded in 1972, it specializes in producing light, smooth grain whisky using continuous column stills. The distillery's coastal location and skilled craftsmanship result in a delicate, subtly sweet spirit with notes of honey, vanilla, and gentle oak. Chita expressions range from the classic, versatile blend component to elegant single grain bottlings that showcase purity and finesse. Perfect for sipping neat or in highballs, Chita offers a refined introduction to Japanese grain whisky, with a clean finish that highlights its meticulous production.
The Legacy of Chita
Chita is a Japan-based brand that has made a significant impact in the Whisky segment.Established in 1972, it has built a reputation for quality and consistency that resonates with enthusiasts worldwide.
Currently, our database catalogs 1 unique bottles from Chita. From their signature expressions to modern variations, the brand continues to define excellence in Whisky.
Brand Dossier
Collection
1 Items
Explore Chita Price in India & Availability
Finding the authentic Chita price in India is essential for premium whisky enthusiasts. With a diverse collection of 1 premium variants, the pricing for Chita currently ranges from ₹6,500 for entry-level expressions up to ₹6,500 for their luxury reserve selections. The average investment for a standard bottle sits around ₹6,500.
Whether you are stocking up for a party or adding to your personal bar, Chita offers exceptional value across its tier list. Please note that liquor prices in India are subject to state excise policies and can fluctuate.
Tasting Notes & Flavor Profile
When pouring a glass of Chita, Expect a complex profile often characterized by notes of toasted oak, caramel, subtle vanilla, and occasionally a hint of warming spice or peat smoke, depending on the specific expression.
The meticulous distillation and aging process associated with Chita ensures a rich, smooth, and distinct tasting profile that rivals the finest spirits in the world.
Food Pairings & Culinary Matches
A great whisky deserves great food. Chita Pairs exceptionally well with grilled meats, aged cheeses (like Gouda or Cheddar), and rich dark chocolate.
Whether enjoyed at a casual gathering or a fine-dining experience, its robust character shines through, making it a staple in premium bars and restaurants across India.
How to Enjoy Chita
Understanding the strength and character of your beverage is crucial for responsible enjoyment. Most variants of Chita feature a standard Alcohol By Volume (ABV) ranging typically between 40% to 46%, aligning perfectly with industry standards for premium whisky.
Expert Tip: Best enjoyed neat in a Glencairn glass to capture the aromas, with a single drop of water to open up the flavor, or over a large ice cube.
Frequently Asked Questions
Chita is a Japanese single grain whisky produced by Suntory at the Chita distillery, founded in 1972. It is known for its light, smooth character with honey and vanilla notes, often used in blends or enjoyed as a single grain.
Chita is crafted from corn and other grains using continuous column stills, producing a clean, neutral spirit. It is then aged in various cask types, including ex-bourbon and sherry casks, to develop its delicate flavor profile.