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Cragganmore
Origin
Scotland
Founded
1869
Products
1 Bottles
Cragganmore is a celebrated Speyside single malt Scotch whisky distillery, nestled in the heart of the Speyside region. Founded in 1869 by John Smith, it is known for its distinctive complex character, combining floral heather, citrus, and a hint of smoky peat. The distillery's unique squat stills and long fermentation produce a rich, oily spirit. Cragganmore is a key component in many blended whiskies but also shines as a single malt, offering a balance of fruit, malt, and subtle spice. Its remote location near the River Spey and the iconic stone-built distillery add to its charm, making it a favorite among enthusiasts seeking a refined, layered dram.
The Legacy of Cragganmore
Cragganmore is a Scotland-based brand that has made a significant impact in the Single Malt Scotch Whisky segment.Established in 1869, it has built a reputation for quality and consistency that resonates with enthusiasts worldwide.
Currently, our database catalogs 1 unique bottles from Cragganmore. From their signature expressions to modern variations, the brand continues to define excellence in Single Malt Scotch Whisky.
Brand Dossier
Primary CountryScotland
Year Established1869
Core CategorySingle Malt Scotch Whisky
Active Listings1 Variants
Collection
1 Items
Explore Cragganmore Price in India & Availability
Finding the authentic Cragganmore price in India is essential for premium single malt scotch whisky enthusiasts. With a diverse collection of 1 premium variants, the pricing for Cragganmore currently ranges from ₹3,300 for entry-level expressions up to ₹3,300 for their luxury reserve selections. The average investment for a standard bottle sits around ₹3,300.
Whether you are stocking up for a party or adding to your personal bar, Cragganmore offers exceptional value across its tier list. Please note that liquor prices in India are subject to state excise policies and can fluctuate.
Tasting Notes & Flavor Profile
When pouring a glass of Cragganmore, Expect a complex profile often characterized by notes of toasted oak, caramel, subtle vanilla, and occasionally a hint of warming spice or peat smoke, depending on the specific expression.
The meticulous distillation and aging process associated with Cragganmore ensures a rich, smooth, and distinct tasting profile that rivals the finest spirits in the world.
Food Pairings & Culinary Matches
A great single malt scotch whisky deserves great food. Cragganmore Pairs exceptionally well with grilled meats, aged cheeses (like Gouda or Cheddar), and rich dark chocolate.
Whether enjoyed at a casual gathering or a fine-dining experience, its robust character shines through, making it a staple in premium bars and restaurants across India.
How to Enjoy Cragganmore
Understanding the strength and character of your beverage is crucial for responsible enjoyment. Most variants of Cragganmore feature a standard Alcohol By Volume (ABV) ranging typically between 40% to 46%, aligning perfectly with industry standards for premium single malt scotch whisky.
Expert Tip: Best enjoyed neat in a Glencairn glass to capture the aromas, with a single drop of water to open up the flavor, or over a large ice cube.
Frequently Asked Questions
Cragganmore distillery is located in the Speyside region of Scotland, near the River Spey in the village of Ballindalloch, Moray.
Cragganmore is known for its complex yet elegant profile: floral heather, citrus fruits (lemon, orange), honey, malt, with a subtle smoky peat undertone and a long, slightly dry finish.
Cragganmore was founded in 1869 by John Smith, a veteran distiller who also worked at Glenlivet and Macallan.