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Hapusa
Origin
India
Founded
2018
Products
1 Bottles
Launched in 2018 by Nao Spirits & Beverages, Hapusa is the world's first Himalayan Dry Gin and a pioneering name in Indian craft distilling. Distilled in Goa, India, using a copper pot still named 'Prudence', Hapusa stands out by using wild, native juniper berries ('Hapusa' in Sanskrit) hand-foraged from the high-altitude forests of the Himalayas. To complement this intense, pine-forward Himalayan juniper, Nao Spirits infuses a curated selection of locally sourced Indian botanicals, including fresh turmeric, ginger, cardamom, almond, coriander, mango, and the vibrant Gondhoraj lime. This combination creates a deeply aromatic, complex, and earthy gin that celebrates the rich botanical heritage of the Indian subcontinent, winning international acclaim.
The Legacy of Hapusa
Hapusa is an Indian-born brand that has made a significant impact in the Gin segment.Established in 2018, it has built a reputation for quality and consistency that resonates with enthusiasts worldwide.
Currently, our database catalogs 1 unique bottles from Hapusa. From their signature expressions to modern variations, the brand continues to define excellence in Gin.
Brand Dossier
Collection
1 ItemsExplore Hapusa Price in India & Availability
Finding the authentic Hapusa price in India is essential for premium gin enthusiasts. With a diverse collection of 1 premium variants, the pricing for Hapusa currently ranges from ₹2,800 for entry-level expressions up to ₹2,800 for their luxury reserve selections. The average investment for a standard bottle sits around ₹2,800.
Whether you are stocking up for a party or adding to your personal bar, Hapusa offers exceptional value across its tier list. Please note that liquor prices in India are subject to state excise policies and can fluctuate.
Tasting Notes & Flavor Profile
When pouring a glass of Hapusa, Defined by a crisp botanical backbone, predominantly juniper, layered with bright citrus peels, coriander, and earthy roots.
The meticulous distillation and aging process associated with Hapusa ensures a rich, smooth, and distinct tasting profile that rivals the finest spirits in the world.
Food Pairings & Culinary Matches
A great gin deserves great food. Hapusa Pairs beautifully with light appetizers, smoked salmon, cucumber sandwiches, and fresh salads.
Whether enjoyed at a casual gathering or a fine-dining experience, its robust character shines through, making it a staple in premium bars and restaurants across India.
How to Enjoy Hapusa
Understanding the strength and character of your beverage is crucial for responsible enjoyment. Most variants of Hapusa feature a standard Alcohol By Volume (ABV) ranging typically between 40% to 46%, aligning perfectly with industry standards for premium gin.
Expert Tip: Traditionally served over plenty of ice with a premium tonic water and a garnish of fresh citrus or cucumber.
Frequently Asked Questions
Hapusa Himalayan Dry Gin is produced by Nao Spirits & Beverages, a pioneering Indian craft spirits company founded by Anand Virmani. The company also produces the popular Greater Than London Dry Gin.
Although its key botanical is wild juniper sourced from the Himalayas, Hapusa is distilled in Goa, India, at Nao Spirits' state-of-the-art distillery using a custom-made copper pot still.
'Hapusa' is the Sanskrit word for juniper, paying homage to the indigenous wild juniper berries harvested from the Himalayas that form the core flavor of the gin.
Hapusa is crafted with wild Himalayan juniper, along with native Indian botanicals including coriander seeds, fresh ginger, turmeric, cardamom, almonds, raw mango, and Gondhoraj lime.
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