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Origin
Japan
Founded
1989
Products
2 Bottles
Hibiki, meaning 'resonance' in Japanese, is Suntory's masterpiece blended whisky that embodies the harmony of nature and craftsmanship. Launched in 1989 to commemorate Suntory's 90th anniversary, Hibiki is a symphony of malt and grain whiskies from Suntory's three distilleries: Yamazaki, Hakushu, and Chita. Each bottle is a blend of carefully selected whiskies aged in multiple cask types, including American oak, Sherry, and Mizunara oak. The result is a supremely balanced, complex, and elegant whisky with notes of honey, orange peel, white chocolate, and a subtle hint of sandalwood. Hibiki's iconic 24-faceted bottle represents the 24 seasons of the traditional Japanese lunar calendar, reflecting the brand's deep connection to Japanese culture. Whether enjoyed neat, on the rocks, or in a highball, Hibiki offers a smooth, refined experience that has garnered numerous international awards, solidifying its status as a world-class whisky.
Hibiki is a Japan-based brand that has made a significant impact in the Japanese Whisky segment.Established in 1989, it has built a reputation for quality and consistency that resonates with enthusiasts worldwide.
Currently, our database catalogs 2 unique bottles from Hibiki. From their signature expressions to modern variations, the brand continues to define excellence in Japanese Whisky.

Hibiki

Hibiki
Finding the authentic Hibiki price in India is essential for premium japanese whisky enthusiasts. With a diverse collection of 2 premium variants, the pricing for Hibiki currently ranges from ₹12,000 for entry-level expressions up to ₹14,500 for their luxury reserve selections. The average investment for a standard bottle sits around ₹13,250.
Whether you are stocking up for a party or adding to your personal bar, Hibiki offers exceptional value across its tier list. Please note that liquor prices in India are subject to state excise policies and can fluctuate.
When pouring a glass of Hibiki, Expect a complex profile often characterized by notes of toasted oak, caramel, subtle vanilla, and occasionally a hint of warming spice or peat smoke, depending on the specific expression.
The meticulous distillation and aging process associated with Hibiki ensures a rich, smooth, and distinct tasting profile that rivals the finest spirits in the world.
A great japanese whisky deserves great food. Hibiki Pairs exceptionally well with grilled meats, aged cheeses (like Gouda or Cheddar), and rich dark chocolate.
Whether enjoyed at a casual gathering or a fine-dining experience, its robust character shines through, making it a staple in premium bars and restaurants across India.
Understanding the strength and character of your beverage is crucial for responsible enjoyment. Most variants of Hibiki feature a standard Alcohol By Volume (ABV) ranging typically between 40% to 46%, aligning perfectly with industry standards for premium japanese whisky.
Expert Tip: Best enjoyed neat in a Glencairn glass to capture the aromas, with a single drop of water to open up the flavor, or over a large ice cube.
Hibiki stands out due to its artful blending of malt and grain whiskies from Suntory's three distinct distilleries: Yamazaki (rich and fruity), Hakushu (herbaceous and smoky), and Chita (smooth and sweet). The use of Mizunara oak casks, native to Japan, imparts unique notes of sandalwood and incense. The 24-faceted bottle design symbolizes the Japanese lunar calendar, reflecting the brand's cultural depth.
Hibiki is versatile and can be enjoyed neat, on the rocks, or in a highball. For neat drinking, use a tulip-shaped glass to concentrate the aromas. A highball with soda water and ice brings out its citrus and honey notes. Avoid over-diluting; a ratio of 1:2 whisky to soda is ideal. The Harmony expression is particularly smooth for cocktails.