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Jägermeister
Origin
Germany
Founded
1934
Products
1 Bottles
Jägermeister is the world's most famous and popular German herbal digestif liqueur, produced in Wolfenbüttel, Lower Saxony, Germany, by Mast-Jägermeister SE. Created in 1934 by Curt Mast, the secret recipe has remained completely unchanged. It is a masterful, complex blend of 56 hand-selected herbs, blossoms, roots, and fruits from around the globe, which are macerated in neutral spirit and aged for a full year in large oak casks. Celebrated for its iconic forest-green square bottle featuring the stag of Saint Hubertus and its signature serve temperature of -18°C, Jägermeister delivers a uniquely complex bittersweet palate of warm spices, star anise, sweet licorice, citrus peel, and aromatic herbs.
The Legacy of Jägermeister
Jägermeister is a Germany-based brand that has made a significant impact in the Liqueurs segment.Established in 1934, it has built a reputation for quality and consistency that resonates with enthusiasts worldwide.
Currently, our database catalogs 1 unique bottles from Jägermeister. From their signature expressions to modern variations, the brand continues to define excellence in Liqueurs.
Brand Dossier
Collection
1 ItemsExplore Jägermeister Price in India & Availability
Finding the authentic Jägermeister price in India is essential for premium liqueurs enthusiasts. With a diverse collection of 1 premium variants, the pricing for Jägermeister currently ranges from ₹3,200 for entry-level expressions up to ₹3,200 for their luxury reserve selections. The average investment for a standard bottle sits around ₹3,200.
Whether you are stocking up for a party or adding to your personal bar, Jägermeister offers exceptional value across its tier list. Please note that liquor prices in India are subject to state excise policies and can fluctuate.
Tasting Notes & Flavor Profile
When pouring a glass of Jägermeister, Features a well-balanced and distinct flavor profile crafted from premium ingredients, delivering a signature taste that enthusiasts have come to love.
The meticulous distillation and aging process associated with Jägermeister ensures a rich, smooth, and distinct tasting profile that rivals the finest spirits in the world.
Food Pairings & Culinary Matches
A great liqueurs deserves great food. Jägermeister A versatile beverage that complements a wide variety of meals, from savory snacks to rich main courses.
Whether enjoyed at a casual gathering or a fine-dining experience, its robust character shines through, making it a staple in premium bars and restaurants across India.
How to Enjoy Jägermeister
Understanding the strength and character of your beverage is crucial for responsible enjoyment. Most variants of Jägermeister feature a standard Alcohol By Volume (ABV) ranging typically between 40% to 46%, aligning perfectly with industry standards for premium liqueurs.
Expert Tip: Can be enjoyed straight, over ice, or as part of a creative mixed drink depending on your personal preference.
Frequently Asked Questions
Jägermeister translates to 'Master Hunter' in German. The famous logo depicts the head of a stag with a glowing cross between its antlers, representing the legend of Saint Hubertus, the patron saint of hunters.
Jägermeister is crafted using a secret blend of 56 natural botanicals, including ginger root, cinnamon bark, star anise, green cardamom, citrus peel, liquorice, and poppy seeds. The ingredients are macerated in water and alcohol, then aged for a year in oak.
Jägermeister is standardly bottled at a strength of 35% ABV (Alcohol by Volume) globally, presenting a rich, warming, and bittersweet herbal palate.
The signature serve is an ice-cold shot kept in the freezer at -18°C (-0.4°F) and served in a chilled shot glass, or mixed as a Jäger Bomb (with energy drink) or in creative craft cocktails.
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