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Monkey Shoulder
Origin
Scotland
Founded
2005
Products
2 Bottles
Monkey Shoulder is a world-famous blended malt Scotch whisky produced by William Grant & Sons in Dufftown, Scotland. Launched in 2005, it disrupted the Scotch whisky category as a premium 'triple malt' made exclusively from blending 100% single malts from three famous Speyside distilleries: Glenfiddich, Balvenie, and Kininvie (though current bottlings also include other Speyside malts). Aged in first-fill ex-bourbon casks, it is celebrated for its exceptionally smooth, sweet, and approachable character. Free from any grain whisky, it delivers rich aromas of orange zest, creamy vanilla, and spiced honey, leading to a palate of malty sweetness, oak spice, and a hint of peppermint on the finish, making it a favorite for modern mixology.
The Legacy of Monkey Shoulder
Monkey Shoulder is a Scotland-based brand that has made a significant impact in the Blended Scotch segment.Established in 2005, it has built a reputation for quality and consistency that resonates with enthusiasts worldwide.
Currently, our database catalogs 2 unique bottles from Monkey Shoulder. From their signature expressions to modern variations, the brand continues to define excellence in Blended Scotch.
Brand Dossier
Collection
2 ItemsExplore Monkey Shoulder Price in India & Availability
Finding the authentic Monkey Shoulder price in India is essential for premium blended scotch enthusiasts. With a diverse collection of 2 premium variants, the pricing for Monkey Shoulder currently ranges from ₹3,500 for entry-level expressions up to ₹4,100 for their luxury reserve selections. The average investment for a standard bottle sits around ₹3,800.
Whether you are stocking up for a party or adding to your personal bar, Monkey Shoulder offers exceptional value across its tier list. Please note that liquor prices in India are subject to state excise policies and can fluctuate.
Tasting Notes & Flavor Profile
When pouring a glass of Monkey Shoulder, Expect a complex profile often characterized by notes of toasted oak, caramel, subtle vanilla, and occasionally a hint of warming spice or peat smoke, depending on the specific expression.
The meticulous distillation and aging process associated with Monkey Shoulder ensures a rich, smooth, and distinct tasting profile that rivals the finest spirits in the world.
Food Pairings & Culinary Matches
A great blended scotch deserves great food. Monkey Shoulder Pairs exceptionally well with grilled meats, aged cheeses (like Gouda or Cheddar), and rich dark chocolate.
Whether enjoyed at a casual gathering or a fine-dining experience, its robust character shines through, making it a staple in premium bars and restaurants across India.
How to Enjoy Monkey Shoulder
Understanding the strength and character of your beverage is crucial for responsible enjoyment. Most variants of Monkey Shoulder feature a standard Alcohol By Volume (ABV) ranging typically between 40% to 46%, aligning perfectly with industry standards for premium blended scotch.
Expert Tip: Best enjoyed neat in a Glencairn glass to capture the aromas, with a single drop of water to open up the flavor, or over a large ice cube.
Frequently Asked Questions
The brand is named in honor of the maltmen who historically turned the malting barley by hand. The repetitive manual labor sometimes caused a temporary strain injury that left their arm hanging down like a monkey's, colloquially known as 'monkey shoulder'.
Monkey Shoulder is a blended malt (formerly called a 'vatted malt'). It is made by blending 100% single malt Scotch whiskies together, with absolutely no grain whisky included.
Monkey Shoulder is owned and produced by William Grant & Sons, the independent family-owned Scottish distiller famous for Glenfiddich, The Balvenie, and Hendrick's Gin.
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