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Shinobu
Origin
Japan
Founded
2007
Products
1 Bottles
Shinobu is a Japanese whisky brand that masterfully blends the artistry of Japanese and Scottish whisky traditions. Produced by the Shinobu Distillery in Niigata, known for its pristine water from the Myoko Mountains, the brand offers a range of blended whiskies that are smooth, complex, and beautifully balanced. The flagship expression, Shinobu Pure Malt, is a blend of malt whiskies from Japan and Scotland, aged in bourbon, sherry, and Mizunara oak casks, resulting in notes of dried fruit, honey, vanilla, and subtle spice. The brand also features a Blended Whisky that incorporates grain whisky for a lighter profile. Shinobu embodies 'harmony' in Japanese, reflecting its commitment to fusion and quality. With a modern yet respectful approach to whisky making, Shinobu appeals to both newcomers and connoisseurs seeking a unique east-meets-west dram.
The Legacy of Shinobu
Shinobu is a Japan-based brand that has made a significant impact in the Whisky segment.Established in 2007, it has built a reputation for quality and consistency that resonates with enthusiasts worldwide.
Currently, our database catalogs 1 unique bottles from Shinobu. From their signature expressions to modern variations, the brand continues to define excellence in Whisky.
Brand Dossier
Collection
1 Items
Explore Shinobu Price in India & Availability
Finding the authentic Shinobu price in India is essential for premium whisky enthusiasts. With a diverse collection of 1 premium variants, the pricing for Shinobu currently ranges from ₹3,500 for entry-level expressions up to ₹3,500 for their luxury reserve selections. The average investment for a standard bottle sits around ₹3,500.
Whether you are stocking up for a party or adding to your personal bar, Shinobu offers exceptional value across its tier list. Please note that liquor prices in India are subject to state excise policies and can fluctuate.
Tasting Notes & Flavor Profile
When pouring a glass of Shinobu, Expect a complex profile often characterized by notes of toasted oak, caramel, subtle vanilla, and occasionally a hint of warming spice or peat smoke, depending on the specific expression.
The meticulous distillation and aging process associated with Shinobu ensures a rich, smooth, and distinct tasting profile that rivals the finest spirits in the world.
Food Pairings & Culinary Matches
A great whisky deserves great food. Shinobu Pairs exceptionally well with grilled meats, aged cheeses (like Gouda or Cheddar), and rich dark chocolate.
Whether enjoyed at a casual gathering or a fine-dining experience, its robust character shines through, making it a staple in premium bars and restaurants across India.
How to Enjoy Shinobu
Understanding the strength and character of your beverage is crucial for responsible enjoyment. Most variants of Shinobu feature a standard Alcohol By Volume (ABV) ranging typically between 40% to 46%, aligning perfectly with industry standards for premium whisky.
Expert Tip: Best enjoyed neat in a Glencairn glass to capture the aromas, with a single drop of water to open up the flavor, or over a large ice cube.
Frequently Asked Questions
Shinobu whisky is produced by the Shinobu Distillery in Niigata, Japan. The distillery uses pristine water from the Myoko Mountains and combines Japanese and Scottish whisky traditions.
Shinobu offers a Pure Malt whisky (a blend of Japanese and Scottish malt whiskies) and a Blended whisky (malt and grain). Both are aged in a combination of bourbon, sherry, and Mizunara oak casks.
No, Shinobu is not a single malt. The Pure Malt is a blend of malt whiskies from multiple distilleries, and the Blended includes grain whisky. They focus on harmonious blending rather than single origin.