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Origin
Japan
Founded
1923
Products
1 Bottles
Yamazaki is Japan's legendary founding single malt distillery, established in 1923 by Shinjiro Torii, the founding father of Japanese whisky. Nestled on the misty foothills of Mount Tennozan in Yamazaki, Shimamoto, near Kyoto, the distillery was built at the convergence of three rivers (Katsura, Uji, and Kizu), providing an exceptionally soft water source and a humid climate unique to the region. Yamazaki is celebrated for its multi-layered, highly complex, and fruit-forward single malts, matured in a unique selection of cask types, including ex-bourbon, sherry, and the rare, highly coveted Japanese Mizunara oak. Under the luxury portfolio of the House of Suntory, Yamazaki has won prestigious global accolades, elevating Japanese whisky to the absolute highest ranks of world spirits.
Yamazaki is a Japan-based brand that has made a significant impact in the World Whisky segment.Established in 1923, it has built a reputation for quality and consistency that resonates with enthusiasts worldwide.
Currently, our database catalogs 1 unique bottles from Yamazaki. From their signature expressions to modern variations, the brand continues to define excellence in World Whisky.
Finding the authentic Yamazaki price in India is essential for premium world whisky enthusiasts. With a diverse collection of 1 premium variants, the pricing for Yamazaki currently ranges from ₹10,500 for entry-level expressions up to ₹10,500 for their luxury reserve selections. The average investment for a standard bottle sits around ₹10,500.
Whether you are stocking up for a party or adding to your personal bar, Yamazaki offers exceptional value across its tier list. Please note that liquor prices in India are subject to state excise policies and can fluctuate.
When pouring a glass of Yamazaki, Expect a complex profile often characterized by notes of toasted oak, caramel, subtle vanilla, and occasionally a hint of warming spice or peat smoke, depending on the specific expression.
The meticulous distillation and aging process associated with Yamazaki ensures a rich, smooth, and distinct tasting profile that rivals the finest spirits in the world.
A great world whisky deserves great food. Yamazaki Pairs exceptionally well with grilled meats, aged cheeses (like Gouda or Cheddar), and rich dark chocolate.
Whether enjoyed at a casual gathering or a fine-dining experience, its robust character shines through, making it a staple in premium bars and restaurants across India.
Understanding the strength and character of your beverage is crucial for responsible enjoyment. Most variants of Yamazaki feature a standard Alcohol By Volume (ABV) ranging typically between 40% to 46%, aligning perfectly with industry standards for premium world whisky.
Expert Tip: Best enjoyed neat in a Glencairn glass to capture the aromas, with a single drop of water to open up the flavor, or over a large ice cube.
Founded in 1923 by Shinjiro Torii near Kyoto, Japan, Yamazaki is celebrated as Japan's very first commercial malt whisky distillery.
Built at the meeting point of Katsura, Uji, and Kizu rivers, the region offers incredibly pure, soft water and a misty, humid environment ideal for maturation.
Yamazaki is matured in a variety of wood types, most notably including Sherry, American white oak, and rare Japanese Mizunara oak.
It is multi-layered and fruit-forward, featuring rich notes of peach, pineapple, red berries, warming baking spices, and a unique incense/sandalwood finish from Mizunara oak.
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