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Origin
Scotland
Founded
1846
Products
1 Bottles
Caol Ila, pronounced 'Cull-eela', is a distinguished single malt Scotch whisky distillery nestled on the northeastern shore of Islay. Founded in 1846, it is renowned for its lightly peated, elegant whiskies that balance smoky notes with fresh, citrusy flavors. Unlike its heavily peated Islay neighbors, Caol Ila offers a more subtle, refined peat character, making it a versatile choice for both newcomers and connoisseurs. The distillery's remote location provides pristine water and a unique maritime influence. Caol Ila is a key component in many blended whiskies, but its single malt expressions, especially the 12-year-old and Distiller's Edition, are highly sought after. With a legacy of over 175 years, Caol Ila embodies the spirit of Islay in a lighter, more graceful form.
Caolila is a Scotland-based brand that has made a significant impact in the Single Malt Scotch Whisky segment.Established in 1846, it has built a reputation for quality and consistency that resonates with enthusiasts worldwide.
Currently, our database catalogs 1 unique bottles from Caolila available in kolkata. From their signature expressions to modern variations, the brand continues to define excellence in Single Malt Scotch Whisky.
Finding the authentic Caolila price in kolkata is essential for premium single malt scotch whisky enthusiasts. With a diverse collection of 1 premium variants, the pricing for Caolila currently ranges from ₹3,800 for entry-level expressions up to ₹3,800 for their luxury reserve selections. The average investment for a standard bottle sits around ₹3,800.
Whether you are stocking up for a party or adding to your personal bar, Caolila offers exceptional value across its tier list. Please note that liquor prices in kolkata are subject to state excise policies and can fluctuate.
When pouring a glass of Caolila, Expect a complex profile often characterized by notes of toasted oak, caramel, subtle vanilla, and occasionally a hint of warming spice or peat smoke, depending on the specific expression.
The meticulous distillation and aging process associated with Caolila ensures a rich, smooth, and distinct tasting profile that rivals the finest spirits in the world.
A great single malt scotch whisky deserves great food. Caolila Pairs exceptionally well with grilled meats, aged cheeses (like Gouda or Cheddar), and rich dark chocolate.
Whether enjoyed at a casual gathering or a fine-dining experience, its robust character shines through, making it a staple in premium bars and restaurants across kolkata.
Understanding the strength and character of your beverage is crucial for responsible enjoyment. Most variants of Caolila feature a standard Alcohol By Volume (ABV) ranging typically between 40% to 46%, aligning perfectly with industry standards for premium single malt scotch whisky.
Expert Tip: Best enjoyed neat in a Glencairn glass to capture the aromas, with a single drop of water to open up the flavor, or over a large ice cube.
Caol Ila is pronounced 'Cull-eela'.
Caol Ila is known for its lighter peat smoke compared to heavily peated Islay neighbors like Laphroaig or Ardbeg, offering a more subtle, balanced profile with citrus and floral notes.