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Hakutsuru
Origin
Japan
Founded
1743
Products
1 Bottles
Hakutsuru, meaning 'White Crane', is a prestigious sake brewery based in Kobe, Hyogo Prefecture, Japan. Founded in 1743, it has upheld a tradition of excellence for over 275 years. Hakutsuru is renowned for its high-quality junmai and ginjo sakes, which are crafted using Yamada Nishiki rice and pure water from the Rokko Mountains. The brand combines centuries-old brewing techniques with modern innovation to produce sake that is smooth, aromatic, and versatile. Hakutsuru's commitment to quality has earned it numerous awards globally, making it a beloved choice for sake enthusiasts and newcomers alike. Its portfolio ranges from classic drip-filtered sake to sparkling and flavored varieties, offering something for every palate.
The Legacy of Hakutsuru
Hakutsuru is a Japan-based brand that has made a significant impact in the Sake segment.Established in 1743, it has built a reputation for quality and consistency that resonates with enthusiasts worldwide.
Currently, our database catalogs 1 unique bottles from Hakutsuru available in kolkata. From their signature expressions to modern variations, the brand continues to define excellence in Sake.
Brand Dossier
Collection
1 Items
Explore Hakutsuru Price in kolkata & Availability
Finding the authentic Hakutsuru price in kolkata is essential for premium sake enthusiasts. With a diverse collection of 1 premium variants, the pricing for Hakutsuru currently ranges from ₹3,000 for entry-level expressions up to ₹3,000 for their luxury reserve selections. The average investment for a standard bottle sits around ₹3,000.
Whether you are stocking up for a party or adding to your personal bar, Hakutsuru offers exceptional value across its tier list. Please note that liquor prices in kolkata are subject to state excise policies and can fluctuate.
Tasting Notes & Flavor Profile
When pouring a glass of Hakutsuru, Features a well-balanced and distinct flavor profile crafted from premium ingredients, delivering a signature taste that enthusiasts have come to love.
The meticulous distillation and aging process associated with Hakutsuru ensures a rich, smooth, and distinct tasting profile that rivals the finest spirits in the world.
Food Pairings & Culinary Matches
A great sake deserves great food. Hakutsuru A versatile beverage that complements a wide variety of meals, from savory snacks to rich main courses.
Whether enjoyed at a casual gathering or a fine-dining experience, its robust character shines through, making it a staple in premium bars and restaurants across kolkata.
How to Enjoy Hakutsuru
Understanding the strength and character of your beverage is crucial for responsible enjoyment. Most variants of Hakutsuru feature a standard Alcohol By Volume (ABV) ranging typically between 40% to 46%, aligning perfectly with industry standards for premium sake.
Expert Tip: Can be enjoyed straight, over ice, or as part of a creative mixed drink depending on your personal preference.
Frequently Asked Questions
Once opened, Hakutsuru sake should be stored in a cool, dark place, preferably in the refrigerator. It is best consumed within a few days to maintain its fresh flavor and aroma, though it can last up to a week if sealed properly.
Hakutsuru sake can be served chilled, at room temperature, or gently warmed depending on the specific variety. For premium ginjo and daiginjo sakes, chilling enhances the delicate aromas. Junmai sakes are often enjoyed slightly warm or at room temperature. Always use a clean, odor-free glass or traditional ochoko cup.