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Japanese Dry
Origin
Japan
Founded
2016
Products
1 Bottles
Japanese Dry Gin is a masterful blend of traditional Japanese botanicals and classic gin herbs. Distilled in small batches using pure spring water from the Japanese Alps, this gin features yuzu, sakura, green tea, and sansho pepper, creating a harmonious balance of citrus, floral, and spicy notes. The subtle sweetness of Japanese plum and the earthiness of shiso leaves add complexity. Perfect for a refreshing Gin & Tonic or as a base for innovative cocktails. Japanese Dry Gin captures the essence of Japanese craftsmanship and nature, offering a sophisticated sipping experience that delights the senses. Its clean, crisp finish makes it a favorite among gin enthusiasts worldwide. Pair with tonics or use in martinis for a distinct East-meets-West flavor profile.
The Legacy of Japanese Dry
Japanese Dry is a Japan-based brand that has made a significant impact in the Gin segment.Established in 2016, it has built a reputation for quality and consistency that resonates with enthusiasts worldwide.
Currently, our database catalogs 1 unique bottles from Japanese Dry available in kolkata. From their signature expressions to modern variations, the brand continues to define excellence in Gin.
Brand Dossier
Collection
1 Items
Explore Japanese Dry Price in kolkata & Availability
Finding the authentic Japanese Dry price in kolkata is essential for premium gin enthusiasts. With a diverse collection of 1 premium variants, the pricing for Japanese Dry currently ranges from ₹6,500 for entry-level expressions up to ₹6,500 for their luxury reserve selections. The average investment for a standard bottle sits around ₹6,500.
Whether you are stocking up for a party or adding to your personal bar, Japanese Dry offers exceptional value across its tier list. Please note that liquor prices in kolkata are subject to state excise policies and can fluctuate.
Tasting Notes & Flavor Profile
When pouring a glass of Japanese Dry, Defined by a crisp botanical backbone, predominantly juniper, layered with bright citrus peels, coriander, and earthy roots.
The meticulous distillation and aging process associated with Japanese Dry ensures a rich, smooth, and distinct tasting profile that rivals the finest spirits in the world.
Food Pairings & Culinary Matches
A great gin deserves great food. Japanese Dry Pairs beautifully with light appetizers, smoked salmon, cucumber sandwiches, and fresh salads.
Whether enjoyed at a casual gathering or a fine-dining experience, its robust character shines through, making it a staple in premium bars and restaurants across kolkata.
How to Enjoy Japanese Dry
Understanding the strength and character of your beverage is crucial for responsible enjoyment. Most variants of Japanese Dry feature a standard Alcohol By Volume (ABV) ranging typically between 40% to 46%, aligning perfectly with industry standards for premium gin.
Expert Tip: Traditionally served over plenty of ice with a premium tonic water and a garnish of fresh citrus or cucumber.
Frequently Asked Questions
Japanese Dry Gin uses traditional Japanese botanicals like yuzu, sakura, green tea, and sansho pepper, giving it a distinct floral and citrus character unlike Western gins.
It is excellent in a Gin & Tonic with a slice of yuzu, or in a martini with a hint of Japanese plum. Also great in cocktails like the Sakura Sour.