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La Capra
Origin
Mexico
Founded
2005
Products
1 Bottles
La Capra is a premium artisanal mezcal crafted in the heart of Oaxaca, Mexico. Born from a passion for traditional agave spirits, La Capra honors the century-old methods of mezcal production, using 100% Espadín agave roasted in earthen pits, crushed by tahona, and fermented in open-air wooden vats. Each batch is double-distilled in copper stills, resulting in a smooth, smoky profile with notes of roasted agave, citrus, and a hint of minerality. Named after the goat (cabrón) that fearlessly climbs steep terrains, La Capra embodies the adventurous spirit of its makers. It's a small-batch, family-owned brand that celebrates authenticity, sustainability, and the rich cultural heritage of mezcal. Perfect for sipping neat or in classic cocktails.
The Legacy of La Capra
La Capra is a Mexico-based brand that has made a significant impact in the Mezcal segment.Established in 2005, it has built a reputation for quality and consistency that resonates with enthusiasts worldwide.
Currently, our database catalogs 1 unique bottles from La Capra available in kolkata. From their signature expressions to modern variations, the brand continues to define excellence in Mezcal.
Brand Dossier
Collection
1 Items
Explore La Capra Price in kolkata & Availability
Finding the authentic La Capra price in kolkata is essential for premium mezcal enthusiasts. With a diverse collection of 1 premium variants, the pricing for La Capra currently ranges from ₹1,200 for entry-level expressions up to ₹1,200 for their luxury reserve selections. The average investment for a standard bottle sits around ₹1,200.
Whether you are stocking up for a party or adding to your personal bar, La Capra offers exceptional value across its tier list. Please note that liquor prices in kolkata are subject to state excise policies and can fluctuate.
Tasting Notes & Flavor Profile
When pouring a glass of La Capra, Showcases the distinct earthy and sweet notes of roasted agave, often accompanied by pepper, citrus, and sometimes a whisper of smoke.
The meticulous distillation and aging process associated with La Capra ensures a rich, smooth, and distinct tasting profile that rivals the finest spirits in the world.
Food Pairings & Culinary Matches
A great mezcal deserves great food. La Capra The ultimate pairing for authentic Mexican cuisine, spicy tacos, ceviche, and grilled vegetables.
Whether enjoyed at a casual gathering or a fine-dining experience, its robust character shines through, making it a staple in premium bars and restaurants across kolkata.
How to Enjoy La Capra
Understanding the strength and character of your beverage is crucial for responsible enjoyment. Most variants of La Capra feature a standard Alcohol By Volume (ABV) ranging typically between 40% to 46%, aligning perfectly with industry standards for premium mezcal.
Expert Tip: Sip slowly neat from a copita to appreciate the agave, or mix into a high-quality Margarita or Paloma.
Frequently Asked Questions
La Capra is made using traditional Oaxacan methods. The Espadín agave is slow-roasted in earthen pits, crushed by a tahona stone, fermented in open-air wooden vats, and double-distilled in copper pot stills. This process imparts a distinctive smoky flavor with notes of roasted agave and citrus.
La Capra stands out for its commitment to small-batch production, using only 100% Espadín agave and time-honored techniques. Each batch is carefully crafted to ensure a balanced, approachable smokiness that appeals to both mezcal enthusiasts and newcomers.