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Sake
Origin
Japan
Founded
700
Products
6 Bottles
Sake, often called rice wine, is a traditional Japanese alcoholic beverage made from fermented rice. Brewed using a meticulous process involving polished rice, water, yeast, and koji mold, sake offers a wide range of flavors from dry and crisp to rich and fruity. Its origins date back over a thousand years, deeply intertwined with Japanese culture and rituals. Enjoyed warm or chilled, sake pairs beautifully with sushi, tempura, and grilled dishes, enhancing meals with its umami complexity. Modern brewers continue to innovate, producing premium varieties that captivate connoisseurs worldwide.
The Legacy of Sake
Sake is a Japan-based brand that has made a significant impact in the Rice Wine segment.Established in 700, it has built a reputation for quality and consistency that resonates with enthusiasts worldwide.
Currently, our database catalogs 6 unique bottles from Sake available in kolkata. From their signature expressions to modern variations, the brand continues to define excellence in Rice Wine.
Brand Dossier
Collection
6 ItemsJunmai Ginjo Sake
Sake
Jpn Sake Ayakiku Junmaiginjo
₹4,500
15.5%
4.5
Cedar-Aged Sake
Sake
Jpn Sake Bunraku Honjozo Taruzake
₹3,500
15%
4.5
Junmai Sake
Sake
Jpn Sake Hokkan Sen
₹2,500
15%
4.5
Junmai Daiginjo Sake
Sake
Jpn Sake Houou Biden Junmai Daigingo Asahimai 720M
₹2,500
16%
4.5
Junmai Daiginjo Sake
Sake
Jpn Sake Kacho Fugetsu
₹1,200
15%
4.5
Unfiltered Junmai Sake
Sake
Jpn Sake Shotoku Junmai Nigorizake
₹4,500
15%
4.5
Explore Sake Price in kolkata & Availability
Finding the authentic Sake price in kolkata is essential for premium rice wine enthusiasts. With a diverse collection of 6 premium variants, the pricing for Sake currently ranges from ₹1,200 for entry-level expressions up to ₹4,500 for their luxury reserve selections. The average investment for a standard bottle sits around ₹3,117.
Whether you are stocking up for a party or adding to your personal bar, Sake offers exceptional value across its tier list. Please note that liquor prices in kolkata are subject to state excise policies and can fluctuate.
Tasting Notes & Flavor Profile
When pouring a glass of Sake, Offers a beautifully structured flavor profile with balanced acidity. You may discover notes of ripe fruits, subtle floral undertones, and a refined finish.
The meticulous distillation and aging process associated with Sake ensures a rich, smooth, and distinct tasting profile that rivals the finest spirits in the world.
Food Pairings & Culinary Matches
A great rice wine deserves great food. Sake Ideal alongside charcuterie boards, soft cheeses, seafood, or delicate pasta dishes.
Whether enjoyed at a casual gathering or a fine-dining experience, its robust character shines through, making it a staple in premium bars and restaurants across kolkata.
How to Enjoy Sake
Understanding the strength and character of your beverage is crucial for responsible enjoyment. Most variants of Sake feature a standard Alcohol By Volume (ABV) ranging typically between 10% to 15%, aligning perfectly with industry standards for premium rice wine.
Expert Tip: Serve slightly chilled or at room temperature (depending on the variant) in an appropriate wine glass to allow the bouquet to fully develop.
Frequently Asked Questions
Sake is made from rice, while wine is made from grapes. Sake's fermentation involves converting rice starch into sugar using koji mold, then fermenting with yeast. This creates a unique flavor profile distinct from grape wine, often with higher alcohol content and notes of melon, apple, or floral hints.
It depends on the sake type. Premium sakes like Daiginjo are best served chilled to preserve delicate aromas. Warm sake suits lower-grade or aged varieties, enhancing richness and umami. Experiment to find your preference, but avoid overheating as it can destroy subtle flavors.