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Saint Emilion Grand Cru
Chateau Simard Saint Emilion Grand Cru
Chateau4.7(55 reviews)
Chateau Simard Saint Emilion Grand Cru is a classic Bordeaux blend from the prestigious Saint-Emilion region. This wine showcases the elegance of Merlot with a touch of Cabernet Franc, offering a harmonious balance of ripe dark fruits, subtle oak, and silky tannins. Its refined structure and long finish make it a perfect representation of a Grand Cru wine, ideal for aging or immediate enjoyment.
Bottle Size
Selected Price
₹5,200/ 750 ML
Efficiency
₹208
per 30ml
ABV
13.5%
Region
France
Category
Brandy
Type
Premium
🇫🇷
Origin: Cognac
France
The Cognac region in southwestern France is the exclusive home of the world's most prestigious brandy. Only spirits distilled here from specific grape varieties can bear the Cognac name — a protected appellation since 1909.
Climate
Temperate maritime with chalky soils
Famous For
Hennessy, Rémy Martin, Grey Goose Vodka
Craftsmanship & Heritage
Chateau Simard Saint Emilion Grand Cru stands as a benchmark within the Brandy landscape. Produced by the legendary Chateau, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 13.5%, every bottle is distilled with precision, featuring notes of Aromas of black cherry and plum, Hints of cedar and tobacco, Smooth, velvety texture, Balanced acidity and tannins, Long, elegant finish with dark fruit notes.
Flavor Intensity
sweet10%
smokey20%
spicy15%
fruity70%
body65%
🍽️ Perfect Pairings
🥩
Roasted lamb🧀
Beef bourguignon🍫
Aged Gouda“The right pairing elevates both the spirit and the plate. We recommend serving at room temperature for the full aromatic experience.”
Expert Q&A
QWhat type of wine is Chateau Simard Saint Emilion Grand Cru?
It is a red wine from the Saint-Emilion Grand Cru appellation in Bordeaux, France, primarily made from Merlot and Cabernet Franc grapes.
QWhat is the alcohol content of this wine?
The alcohol content is typically around 13.5% ABV.
QHow should I serve Chateau Simard Saint Emilion Grand Cru?
Serve at 16-18°C (60-65°F) after decanting for at least 30 minutes to allow the wine to breathe and open up.
QWhat food pairs well with this wine?
It pairs excellently with roasted meats, lamb, beef stew, duck, and aged cheeses like Comté or Gouda.
QHow long can I age this wine?
This Grand Cru can be aged for 5-10 years, with some vintages improving for up to 15 years.
Customer Reviews
Real ratings from verified buyers and enthusiasts
AVERAGE RATING
4.7
Based on 3 Reviews
Tasting Dimensions
👅
4.7 / 5.0Taste & FlavorComplexity and palate richness
💎
4.7 / 5.0Value for MoneyPrice to quality benchmark
✨
5.0 / 5.0Smoothness & FinishMellowness and lingering aftertaste
Rating Distribution
Breakdown of reviewer opinions
4.7/5
3 Verified Ratings
5 Star
67%
4 Star
33%
3 Star
0%
2 Star
0%
1 Star
0%
✓
100% Verified Customer InsightsAll ratings originate from registered purchases within India and local excise beverages corporation outlets.
Latest Customer Feedbacks (3)
SS
Subhashis Sen
VerifiedSalt Lake, Kolkata • May 12, 2026
Taste: 5/5Value: 5/5
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Chateau Simard Saint Emilion Grand Cru. At ₹5,200 in Kolkata, this represents incredible value. The notes of Aromas of black cherry and plum and Hints of cedar and tobacco pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
AB
Ananya Banerjee
VerifiedPark Street, Kolkata • May 07, 2026
Taste: 4/5Value: 5/5
“A highly sophisticated Cognac by Chateau. Wonderfully smooth on the throat with subtle hints of Aromas of black cherry and plum and Smooth, velvety texture. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
SM
Siddharth Mukhopadhyay
VerifiedBallygunge, Kolkata • April 29, 2026
Taste: 5/5Value: 4/5
“I'm thoroughly impressed by Chateau's execution here. The palate is extremely rich with a refined finish highlighting Hints of cedar and tobacco. At the Kolkata price of ₹5,200, it's easily one of the best choices in its segment paired with Baked Sandesh.”
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