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Indian Red Wine
Fratelli Sangiovese
Fratelli Wines4.7(43 reviews)
Fratelli Sangiovese is a vibrant red wine from the sun-drenched vineyards of Maharashtra, India. Crafted with care, it showcases the classic Italian Sangiovese grape adapted to Indian terroir. This medium-bodied wine offers bright acidity and supple tannins, making it perfect for everyday enjoyment. Its approachable style and fruit-forward character reflect Fratelli's commitment to quality winemaking.
Bottle Size
Selected Price
₹900/ 750 ML
Efficiency
₹36
per 30ml
ABV
13.5%
Region
India
Category
Red Wine
Type
Premium
🇮🇳
Origin: India
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Craftsmanship & Heritage
Fratelli Sangiovese stands as a benchmark within the Red Wine landscape. Produced by the legendary Fratelli Wines, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 13.5%, every bottle is distilled with precision, featuring notes of Cherry, Plum, Dried herbs, Tobacco, Hint of violet.
Flavor Intensity
sweet10%
smokey5%
spicy15%
fruity70%
body50%
🍽️ Perfect Pairings
🥩
Tomato pasta🧀
Grilled vegetables🍫
Mild cheese“The right pairing elevates both the spirit and the plate. We recommend serving at room temperature for the full aromatic experience.”
Expert Q&A
QWhat type of wine is Fratelli Sangiovese?
Fratelli Sangiovese is a dry red wine made from the Sangiovese grape, known for its bright acidity and red fruit flavors.
QWhat is the alcohol content of Fratelli Sangiovese?
It has an alcohol by volume (ABV) of 13.5%.
QWhat food pairs well with Fratelli Sangiovese?
It pairs excellently with tomato-based pasta dishes, grilled vegetables, pizza, and mild cheeses.
QWhere is Fratelli Sangiovese produced?
It is produced by Fratelli Wines in the Akluj region of Maharashtra, India.
QShould Fratelli Sangiovese be served chilled?
It is best served slightly below room temperature, around 16-18°C (60-64°F).
Customer Reviews
Real ratings from verified buyers and enthusiasts
AVERAGE RATING
4.7
Based on 3 Reviews
Tasting Dimensions
👅
4.7 / 5.0Taste & FlavorComplexity and palate richness
💎
4.7 / 5.0Value for MoneyPrice to quality benchmark
✨
5.0 / 5.0Smoothness & FinishMellowness and lingering aftertaste
Rating Distribution
Breakdown of reviewer opinions
4.7/5
3 Verified Ratings
5 Star
67%
4 Star
33%
3 Star
0%
2 Star
0%
1 Star
0%
✓
100% Verified Customer InsightsAll ratings originate from registered purchases within India and local excise beverages corporation outlets.
Latest Customer Feedbacks (3)
SS
Subhashis Sen
VerifiedSalt Lake, Kolkata • May 12, 2026
Taste: 5/5Value: 5/5
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Fratelli Sangiovese. At ₹900 in Kolkata, this represents incredible value. The notes of Cherry and Plum pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
AB
Ananya Banerjee
VerifiedPark Street, Kolkata • May 07, 2026
Taste: 4/5Value: 5/5
“A highly sophisticated Wine by Fratelli Wines. Wonderfully smooth on the throat with subtle hints of Cherry and Dried herbs. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
SM
Siddharth Mukhopadhyay
VerifiedBallygunge, Kolkata • April 29, 2026
Taste: 5/5Value: 4/5
“I'm thoroughly impressed by Fratelli Wines's execution here. The palate is extremely rich with a refined finish highlighting Plum. At the Kolkata price of ₹900, it's easily one of the best choices in its segment paired with Baked Sandesh.”
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