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A prestigious Italian red wine from the Montalcino region, crafted from 100% Sangiovese Grosso grapes. This Brunello offers an intense ruby red color with garnet hues, showcasing complex aromas of ripe red fruits, leather, and earthy undertones. Aged for years in oak, it delivers a full-bodied, elegant palate with firm tannins and a long, lingering finish. Perfect for collectors and special occasions.
Bottle Size
Selected Price
Efficiency
₹180
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Burnello Di Montalcino Wine stands as a benchmark within the Red Wine landscape. Produced by the legendary Burnello Di Montalcino, this expression embodies a tradition of excellence.
With an ABV of 14.5%, every bottle is distilled with precision, featuring notes of Ripe cherry and plum, Leather and tobacco, Earthy minerality, Vanilla and spice from oak, Long, structured finish.
Brunello di Montalcino typically has an ABV of around 14.5%, though it can range from 13.5% to 15% depending on the vintage.
Brunello is known for its aging potential. Most vintages benefit from at least 5-10 years of cellaring, with top vintages aging gracefully for 20 years or more.
Brunello pairs beautifully with rich dishes like grilled steak, roasted lamb, aged cheeses, and truffle-based pastas. Its tannins and acidity complement hearty flavors.
Yes, Brunello di Montalcino is a dry red wine. It is known for its firm tannins and balanced acidity, with no residual sweetness.
Brunello is aged longer (minimum 4 years, with 2 in oak) and is made from 100% Sangiovese Grosso, while Rosso di Montalcino has a shorter aging period (minimum 1 year) and is often more approachable and affordable.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Bandra, Mumbai • May 14, 2026
“A highly elegant wine. The bouquet of Ripe cherry and plum is incredibly expressive, and the acidity/tannins are beautifully balanced on the palate. Exceptional value for money at ₹4,500 in India.”
Gurugram, HR • May 09, 2026
“Stellar vintage character. It decants into a beautiful aroma of Leather and tobacco with a rich, smooth mouthfeel. Paired this with Grilled ribeye steak during dinner and it elevated the entire experience.”
Indiranagar, Bangalore • May 03, 2026
“Delightful structure and fruit concentration. The finish is remarkably long, echoing subtle hints of Earthy minerality. A top-tier recommendation for wine lovers.”