Kahlúa Coffee Liqueur

Kahlúa Coffee Liqueur is the world's most famous and beloved Mexican coffee liqueur, masterfully crafted in Veracruz, Mexico, by Pernod Ricard. Distilled from a choice blend of premium 100% shade-grown Arabica coffee beans and high-quality sugarcane spirits, Kahlúa takes up to seven years from harvest to bottling. The Arabica beans undergo a slow shade-growing and maturing process before they are light-roasted, distilled with fine sugarcane spirit, vanilla bean extracts, and sweet caramel. It pours a deep, dark chestnut-brown in the glass, releasing an enticing aroma of freshly brewed sweet espresso, sugarcane molasses, and rich vanilla bean, leading to a velvety, incredibly rich, and bittersweet palate.