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Old Monk Lemon Rum
Old Monk4.7(100 reviews)
Old Monk Lemon Rum is a zesty, citrus-infused variant popular in Karnataka for refreshing highball serves during hot summer months. Available across licensed MSIL outlet off-shops in Bangalore in three sizes: 180ml Nip (₹200), 375ml Pint (₹380), and 750ml Quart (₹790). It delivers an exceptionally clean sugarcane and citrus profile that pairs perfectly with local fried snacks.
Bottle Size
Selected Price
₹790/ 750 ML
Efficiency
₹32
per 30ml
ABV
40%
Region
India
Category
Rum
Type
Premium
🇮🇳
Origin: India
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Craftsmanship & Heritage
Old Monk Lemon Rum stands as a benchmark within the Rum landscape. Produced by the legendary Old Monk, this expression embodies a tradition of excellence specifically for the Bangalore market.
With an ABV of 40%, every bottle is distilled with precision, featuring notes of Fresh Lemon Peel, Citrus Zing, Warm Sugar Cane.
Flavor Intensity
sweet70%
smokey10%
spicy25%
fruity75%
body60%
🍽️ Perfect Pairings
🥩
Lemon Fish Fry🧀
Spicy Chicken Tikka🍫
Chilled Club Soda“The right pairing elevates both the spirit and the plate. We recommend serving at room temperature for the full aromatic experience.”
Expert Q&A
QWhat is the price of Old Monk Lemon Rum in Bangalore?
In Bangalore, Karnataka, the official MSIL outlet retail prices for Old Monk Lemon Rum are ₹790 for 750ml (Quart), ₹380 for 375ml (Pint), and ₹200 for 180ml (Nip).
QWhere can you buy Old Monk Lemon Rum in Bangalore?
It is widely available in all three sizes (180ml, 375ml, 750ml) at local government-registered MSIL outlet off-shops and premium wine counters across Bangalore.
QWhat local Bangalore dishes pair best with Old Monk Lemon Rum?
Its bright citrus character cuts through rich oils and pairs beautifully with Bangalore Fish Fry, crispy Lemon Chicken, spicy Chicken Kebab, and chilled club soda.
Customer Reviews
Real ratings from verified buyers and enthusiasts
AVERAGE RATING
4.7
Based on 3 Reviews
Tasting Dimensions
👅
4.7 / 5.0Taste & FlavorComplexity and palate richness
💎
4.7 / 5.0Value for MoneyPrice to quality benchmark
✨
5.0 / 5.0Smoothness & FinishMellowness and lingering aftertaste
Rating Distribution
Breakdown of reviewer opinions
4.7/5
3 Verified Ratings
5 Star
67%
4 Star
33%
3 Star
0%
2 Star
0%
1 Star
0%
✓
100% Verified Customer InsightsAll ratings originate from registered purchases within India and local excise beverages corporation outlets.
Latest Customer Feedbacks (3)
SS
Subhashis Sen
VerifiedKoramangala, Bangalore • May 12, 2026
Taste: 5/5Value: 5/5
“Absolutely spectacular! Visited a local outlet in Koramangala and picked up Old Monk Lemon Rum. At ₹790 in Bangalore, this represents incredible value. The notes of Fresh Lemon Peel and Citrus Zing pair phenomenally well with home-cooked Mutton Donne Biryani. Highly recommended!”
AB
Ananya Banerjee
VerifiedIndiranagar, Bangalore • May 07, 2026
Taste: 4/5Value: 5/5
“A highly sophisticated Dark Rum by Old Monk. Wonderfully smooth on the throat with subtle hints of Fresh Lemon Peel and Warm Sugar Cane. Serving this neat during a family gathering in Indiranagar was a major hit, especially alongside local Chicken Kebab!”
SM
Siddharth Mukhopadhyay
VerifiedJayanagar, Bangalore • April 29, 2026
Taste: 5/5Value: 4/5
“I'm thoroughly impressed by Old Monk's execution here. The palate is extremely rich with a refined finish highlighting Citrus Zing. At the Bangalore price of ₹790, it's easily one of the best choices in its segment paired with Baked Sandesh.”
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