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Aberlour
Origin
Scotland
Founded
1879
Products
1 Bottles
Aberlour is a legendary Speyside single malt Scotch whisky distillery, nestled in the picturesque village of Aberlour in the heart of Banffshire, Scotland. Established in 1879 by the visionary James Fleming, the distillery stands beside the clean water source of the St. Drostan's Well and the Lour Burn. Aberlour is globally acclaimed for its signature double-cask maturation process, aging its exceptional spirits in a combination of hand-selected Oloroso sherry butts and seasoned American ex-bourbon casks before marrying them. This dual maturation yields a single malt of extraordinary depth, famed for its complex, spicy, and fruit-forward flavor profile dominated by ripe red apples, rich Christmas cake, spiced ginger, and smooth creamy vanilla.
The Legacy of Aberlour
Aberlour is a Scotland-based brand that has made a significant impact in the Single Malts segment.Established in 1879, it has built a reputation for quality and consistency that resonates with enthusiasts worldwide.
Currently, our database catalogs 1 unique bottles from Aberlour. From their signature expressions to modern variations, the brand continues to define excellence in Single Malts.
Brand Dossier
Collection
1 ItemsExplore Aberlour Price in India & Availability
Finding the authentic Aberlour price in India is essential for premium single malts enthusiasts. With a diverse collection of 1 premium variants, the pricing for Aberlour currently ranges from ₹5,800 for entry-level expressions up to ₹5,800 for their luxury reserve selections. The average investment for a standard bottle sits around ₹5,800.
Whether you are stocking up for a party or adding to your personal bar, Aberlour offers exceptional value across its tier list. Please note that liquor prices in India are subject to state excise policies and can fluctuate.
Tasting Notes & Flavor Profile
When pouring a glass of Aberlour, Expect a complex profile often characterized by notes of toasted oak, caramel, subtle vanilla, and occasionally a hint of warming spice or peat smoke, depending on the specific expression.
The meticulous distillation and aging process associated with Aberlour ensures a rich, smooth, and distinct tasting profile that rivals the finest spirits in the world.
Food Pairings & Culinary Matches
A great single malts deserves great food. Aberlour Pairs exceptionally well with grilled meats, aged cheeses (like Gouda or Cheddar), and rich dark chocolate.
Whether enjoyed at a casual gathering or a fine-dining experience, its robust character shines through, making it a staple in premium bars and restaurants across India.
How to Enjoy Aberlour
Understanding the strength and character of your beverage is crucial for responsible enjoyment. Most variants of Aberlour feature a standard Alcohol By Volume (ABV) ranging typically between 40% to 46%, aligning perfectly with industry standards for premium single malts.
Expert Tip: Best enjoyed neat in a Glencairn glass to capture the aromas, with a single drop of water to open up the flavor, or over a large ice cube.
Frequently Asked Questions
Aberlour is internationally famous for its double-cask maturation, where the new-make spirit is aged in two different cask types — Spanish Oloroso sherry butts and American ex-bourbon barrels — and then carefully married together by the Master Distiller to achieve a perfect balance of fruit, spice, and sweetness.
Aberlour Distillery was founded in 1879 by James Fleming, a local philanthropist and entrepreneur, in the village of Aberlour, Speyside, Scotland.
Aberlour single malts are characterized by a rich, full-bodied Speyside character featuring sweet notes of Christmas cake, ripe orchard apples, warm ginger, cinnamon spice, and a velvety-smooth sherry wood finish.
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