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Origin
Scotland
Founded
1879
Products
3 Bottles
Aberlour is a revered single malt Scotch whisky from the Speyside region, known for its rich, sherried character and balanced sweetness. Distilled since 1879, the distillery sits at the confluence of the Rivers Lour and Spey, drawing water from the local springs that impart a distinct purity. Masterfully crafted using traditional methods, Aberlour's expressions range from the smooth, honeyed A'Bunadh to the complex, fruit-forward 18 Year Old. Each bottle reflects a commitment to quality, with double cask maturation in American oak and Spanish sherry butts creating layers of dried fruit, spice, and butterscotch. A favorite among whisky enthusiasts, Aberlour embodies the heart of Speyside's distilling heritage.
Aberlour is a Scotland-based brand that has made a significant impact in the single malt scotch whisky segment.Established in 1879, it has built a reputation for quality and consistency that resonates with enthusiasts worldwide.
Currently, our database catalogs 3 unique bottles from Aberlour. From their signature expressions to modern variations, the brand continues to define excellence in single malt scotch whisky.

Aberlour

Aberlour

Aberlour
Finding the authentic Aberlour price in India is essential for premium single malt scotch whisky enthusiasts. With a diverse collection of 3 premium variants, the pricing for Aberlour currently ranges from ₹5,800 for entry-level expressions up to ₹13,000 for their luxury reserve selections. The average investment for a standard bottle sits around ₹8,433.
Whether you are stocking up for a party or adding to your personal bar, Aberlour offers exceptional value across its tier list. Please note that liquor prices in India are subject to state excise policies and can fluctuate.
When pouring a glass of Aberlour, Expect a complex profile often characterized by notes of toasted oak, caramel, subtle vanilla, and occasionally a hint of warming spice or peat smoke, depending on the specific expression.
The meticulous distillation and aging process associated with Aberlour ensures a rich, smooth, and distinct tasting profile that rivals the finest spirits in the world.
A great single malt scotch whisky deserves great food. Aberlour Pairs exceptionally well with grilled meats, aged cheeses (like Gouda or Cheddar), and rich dark chocolate.
Whether enjoyed at a casual gathering or a fine-dining experience, its robust character shines through, making it a staple in premium bars and restaurants across India.
Understanding the strength and character of your beverage is crucial for responsible enjoyment. Most variants of Aberlour feature a standard Alcohol By Volume (ABV) ranging typically between 40% to 46%, aligning perfectly with industry standards for premium single malt scotch whisky.
Expert Tip: Best enjoyed neat in a Glencairn glass to capture the aromas, with a single drop of water to open up the flavor, or over a large ice cube.
Aberlour is known for its double cask maturation process, combining traditional American oak barrels and Spanish Oloroso sherry butts. This method gives the whisky its signature rich, fruity, and spicy character with layers of dried fruit, chocolate, and honey.
Aberlour is a single malt Scotch whisky, meaning it is produced from malted barley at a single distillery (Aberlour Distillery in Speyside) and matured in oak casks for at least three years, without blending with other whiskies.