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Origin
Scotland
Founded
1839
Products
2 Bottles
Founded in 1839 by Alexander Matheson and situated on the scenic northern shores of the Cromarty Firth in the Scottish Highlands, The Dalmore stands as the absolute gold standard of luxury single malt Scotch whisky. Renowned for its pioneering multi-cask maturation process under the legendary guidance of Master Distiller Richard Paterson and Master Whisky Maker Gregg Glass, The Dalmore enjoys exclusive, bespoke access to rare vintage Oloroso sherry casks from the prestigious Bodega González Byass of Spain. Proudly adorned with the iconic 12-pointed silver Royal Stag crest—a royal heritage granted to the Mackenzie clan by King Alexander III in 1263—The Dalmore represents the ultimate height of collectors' and connoisseurs' single malt excellence.
The Dalmore is a Scotland-based brand that has made a significant impact in the Single Malts segment.Established in 1839, it has built a reputation for quality and consistency that resonates with enthusiasts worldwide.
Currently, our database catalogs 2 unique bottles from The Dalmore. From their signature expressions to modern variations, the brand continues to define excellence in Single Malts.

The Dalmore

The Dalmore
Finding the authentic The Dalmore price in India is essential for premium single malts enthusiasts. With a diverse collection of 2 premium variants, the pricing for The Dalmore currently ranges from ₹8,800 for entry-level expressions up to ₹14,500 for their luxury reserve selections. The average investment for a standard bottle sits around ₹11,650.
Whether you are stocking up for a party or adding to your personal bar, The Dalmore offers exceptional value across its tier list. Please note that liquor prices in India are subject to state excise policies and can fluctuate.
When pouring a glass of The Dalmore, Expect a complex profile often characterized by notes of toasted oak, caramel, subtle vanilla, and occasionally a hint of warming spice or peat smoke, depending on the specific expression.
The meticulous distillation and aging process associated with The Dalmore ensures a rich, smooth, and distinct tasting profile that rivals the finest spirits in the world.
A great single malts deserves great food. The Dalmore Pairs exceptionally well with grilled meats, aged cheeses (like Gouda or Cheddar), and rich dark chocolate.
Whether enjoyed at a casual gathering or a fine-dining experience, its robust character shines through, making it a staple in premium bars and restaurants across India.
Understanding the strength and character of your beverage is crucial for responsible enjoyment. Most variants of The Dalmore feature a standard Alcohol By Volume (ABV) ranging typically between 40% to 46%, aligning perfectly with industry standards for premium single malts.
Expert Tip: Best enjoyed neat in a Glencairn glass to capture the aromas, with a single drop of water to open up the flavor, or over a large ice cube.
The Dalmore is distilled at the historic Dalmore Distillery in Alness, Scotland, and is owned by Whyte & Mackay, a subsidiary of Emperador Inc.
In 1263, Colin of Kintail, Chief of the Clan Mackenzie, saved King Alexander III of Scotland from a charging stag. In gratitude, the King granted the clan the right to use the 12-pointed Royal Stag emblem. When Mackenzie descendants took ownership of the distillery in 1867, they adorned each bottle with this regal silver crest.
It is renowned for its bespoke multi-cask aging regime. Whiskies are matured in American white oak ex-bourbon casks and finished in hand-selected European sherry butts, port pipes, and cabernet sauvignon barriques, notably securing exclusive Matusalem Oloroso sherry casks.
Yes, it is highly sought after by collectors and connoisseurs worldwide, holding records for some of the most expensive and rare single malts ever auctioned.
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