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Lagavulin
Origin
Scotland
Founded
1816
Products
1 Bottles
Established in 1816 on the historic south coast of Islay by John Johnston, Lagavulin is globally celebrated as the definitive Islay single malt Scotch whisky, revered for its robust and intense peat-smoke character. Maturing primarily in selected oak casks, the brand represents a masterclass in smoky complexity, balancing maritime sea salt and rich sweet malt flavors. With its slow distillation process and pear-shaped copper pot stills, Lagavulin achieves a deep, heavy oiliness and peated intensity that has garnered legendary status among whisky collectors and connoisseurs worldwide.
The Legacy of Lagavulin
Lagavulin is a Scotland-based brand that has made a significant impact in the Single Malts segment.Established in 1816, it has built a reputation for quality and consistency that resonates with enthusiasts worldwide.
Currently, our database catalogs 1 unique bottles from Lagavulin. From their signature expressions to modern variations, the brand continues to define excellence in Single Malts.
Brand Dossier
Collection
1 ItemsExplore Lagavulin Price in India & Availability
Finding the authentic Lagavulin price in India is essential for premium single malts enthusiasts. With a diverse collection of 1 premium variants, the pricing for Lagavulin currently ranges from ₹9,500 for entry-level expressions up to ₹9,500 for their luxury reserve selections. The average investment for a standard bottle sits around ₹9,500.
Whether you are stocking up for a party or adding to your personal bar, Lagavulin offers exceptional value across its tier list. Please note that liquor prices in India are subject to state excise policies and can fluctuate.
Tasting Notes & Flavor Profile
When pouring a glass of Lagavulin, Expect a complex profile often characterized by notes of toasted oak, caramel, subtle vanilla, and occasionally a hint of warming spice or peat smoke, depending on the specific expression.
The meticulous distillation and aging process associated with Lagavulin ensures a rich, smooth, and distinct tasting profile that rivals the finest spirits in the world.
Food Pairings & Culinary Matches
A great single malts deserves great food. Lagavulin Pairs exceptionally well with grilled meats, aged cheeses (like Gouda or Cheddar), and rich dark chocolate.
Whether enjoyed at a casual gathering or a fine-dining experience, its robust character shines through, making it a staple in premium bars and restaurants across India.
How to Enjoy Lagavulin
Understanding the strength and character of your beverage is crucial for responsible enjoyment. Most variants of Lagavulin feature a standard Alcohol By Volume (ABV) ranging typically between 40% to 46%, aligning perfectly with industry standards for premium single malts.
Expert Tip: Best enjoyed neat in a Glencairn glass to capture the aromas, with a single drop of water to open up the flavor, or over a large ice cube.
Frequently Asked Questions
Lagavulin is famous for its heavily peated, deeply complex, and oily profile, featuring intense bonfire smoke, maritime notes of seaweed, iodine, and sea salt, balanced by a rich malt sweetness.
Lagavulin Distillery was officially founded in 1816 by John Johnston. It is located in the small village of Lagavulin on the south coast of the Isle of Islay, Scotland.
Most classic expressions of Lagavulin, including its flagship Lagavulin 16 Years Old, are bottled at a robust 43% ABV (Alcohol by Volume).
Lagavulin utilizes exceptionally slow distillation in pear-shaped pot stills and heavy peating (around 35-40 ppm of phenol in malted barley) to concentrate its rich, oily peat smoke and maritime character.
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