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Aged Dark Rum
The Kohinoor Reserve Indian Dark Rum
Kohinoor4.7(53 reviews)
A premium dark rum from India, The Kohinoor Reserve is aged in oak barrels for a minimum of five years, resulting in a rich, complex spirit. Notes of molasses, dried fruit, and warm spices are balanced by a smooth, lingering finish. Perfect for sipping neat or in classic cocktails.
Bottle Size
Selected Price
₹3,500/ 750 ML
Efficiency
₹140
per 30ml
ABV
42.8%
Region
India
Category
Made in India Whisky
Age
Premium
State Excise Comparison
Compare The Kohinoor Reserve Indian Dark Rum Price Across Major Cities (2026)
Official retail vend prices vary across states due to excise duty, VAT, and transport tariffs.
✓
Lowest MRP in India
Gurgaon: ₹3,000
GoaViewing
Goa
Standard 750ml
₹3,500+17%
Gurgaon
Haryana
Standard 750ml
₹3,000
Delhi
Delhi NCT
Standard 750ml
₹3,740+25%
Bangalore
Karnataka
Standard 750ml
₹4,365+46%
Lucknow
Uttar Pradesh
Standard 750ml
₹4,370+46%
Kolkata
West Bengal
Standard 750ml
₹4,640+55%
Jaipur
Rajasthan
Standard 750ml
₹4,860+62%
Hyderabad
Telangana
Standard 750ml
₹5,540+85%
Mumbai
Maharashtra
Standard 750ml
₹6,300+110%
Rates cross-verified with State Excise Department notifications & authorized L-2 retail vends.
Prices range from ₹3,000 to ₹6,300 Official Regulatory Notice
Goa Liquor Laws & State Excise Policy (2026)
Retail prices and vend operations in Goa are regulated by the Commissioner of Excise, Government of Goa under the state excise framework.
Legal Drinking Age
18+ Years
Verified photo ID mandatory at retail vends
Operating Hours
09:00 AM – 11:00 PM
Closed on gazetted State Dry Days
Authorized Outlets
Licensed Retail Liquor Stores & Supermarkets
Possession Limit
Standard personal consumption; transit permit required for export
Inter-State Transit WarningCarrying liquor bottles outside Goa boundary requires an official Excise Transit Permit (max 2 bottles permitted with official receipt). Carrying without permit is a non-bailable offense in neighboring Karnataka and Maharashtra.
*Disclaimer: LiquorsAI is an informational database and price comparison platform. We are not affiliated with state excise departments and do not sell, facilitate, or deliver alcoholic beverages.
🇮🇳
Origin: India
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
The Art of the Cask
This The Kohinoor Reserve Indian Dark Rum represents the pinnacle of barrel maturation. The interaction between the distillate and the wood in this premium expression results in a profound depth of character specifically for the Goa market.
The profile is anchored by Rich molasses and Dried figs and raisins, characteristic of Kohinoor's proprietary distillation process in India.
Flavor Intensity
sweet60%
smokey20%
spicy45%
fruity55%
body70%
🍽️ Perfect Pairings
🥩
Dark chocolate🧀
Grilled meats🍫
Cigar“The right pairing elevates both the spirit and the plate. We recommend serving at room temperature for the full aromatic experience.”
Expert Q&A
QHow is The Kohinoor Reserve Indian Dark Rum made?
It is made from fermented sugarcane molasses, distilled in copper pot stills, and aged in American oak barrels for at least five years in tropical Indian conditions, which accelerates maturation.
QWhat is the best way to drink The Kohinoor Reserve?
It can be enjoyed neat or on the rocks to appreciate its complexity, or used in cocktails like a Dark 'n' Stormy or Rum Old Fashioned.
QDoes The Kohinoor Reserve contain any added sugar or caramel color?
No, it is free from added sugar and caramel coloring. Its deep color and sweetness come solely from the barrel aging process.
QWhat is the alcohol content of The Kohinoor Reserve?
It is bottled at 42.8% ABV (85.6 proof), which is slightly higher than standard rums to enhance flavor.
QIs The Kohinoor Reserve suitable for vegetarians and vegans?
Yes, it is vegan-friendly as no animal products are used in its production or filtration.
Sommelier Tasting Profile & Notes
Palate dimensions, aroma evaluation, and user tasting impressions
AVERAGE RATING
4.7
Based on 3 Reviews
Tasting Dimensions
👅
4.7 / 5.0Taste & FlavorComplexity and palate richness
💎
4.7 / 5.0Value for MoneyPrice to quality benchmark
✨
5.0 / 5.0Smoothness & FinishMellowness and lingering aftertaste
Rating Distribution
Breakdown of reviewer opinions
4.7/5
3 Tasting Scores
5 Star
67%
4 Star
33%
3 Star
0%
2 Star
0%
1 Star
0%
✦
Beverage Specialist Tasting ProfileScores and aroma profiles synthesized from master distillers, sommeliers, and verified community tasting submissions.
Community & Sommelier Notes (3)
SS
Subhashis Sen
Tasting NotePanaji, Goa • May 12, 2026
Taste: 5/5Value: 5/5
“Absolutely spectacular! Visited a local outlet in Panaji and picked up The Kohinoor Reserve Indian Dark Rum. At ₹3,500 in Goa, this represents incredible value. The notes of Rich molasses and Dried figs and raisins pair phenomenally well with home-cooked Pork Vindaloo. Highly recommended!”
AB
Ananya Banerjee
Tasting NoteTito's Lane, Goa • May 07, 2026
Taste: 4/5Value: 5/5
“A highly sophisticated Indian Whisky by Kohinoor. Wonderfully smooth on the throat with subtle hints of Rich molasses and Warm cinnamon and clove. Serving this neat during a family gathering in Tito's Lane was a major hit, especially alongside local Goan Fish Curry!”
SM
Siddharth Mukhopadhyay
Tasting NoteCalangute, Goa • April 29, 2026
Taste: 5/5Value: 4/5
“I'm thoroughly impressed by Kohinoor's execution here. The palate is extremely rich with a refined finish highlighting Dried figs and raisins. At the Goa price of ₹3,500, it's easily one of the best choices in its segment paired with Baked Sandesh.”
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