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Satsuma Shochu Akazaru is a premium sweet potato shochu from Kagoshima, Japan. Distilled using traditional methods, it offers a rich, earthy flavor with hints of sweet potato and a smooth, clean finish. Perfect for sipping neat or in cocktails.
Bottle Size
Selected Price
Efficiency
₹212
per 30ml
Official retail vend prices vary across states due to excise duty, VAT, and transport tariffs.
Retail prices and vend operations in Hyderabad are regulated by the Telangana Prohibition & Excise Department (TSBCL) under the state excise framework.
Verified photo ID mandatory at retail vends
Closed on gazetted State Dry Days
Japan
Japan has earned its place among the world's finest spirit and sake producers. Japanese distillers blend Scottish tradition with meticulous Japanese craftsmanship, while sake breweries continue millennia-old rice fermentation practices.
Climate
Four distinct seasons with pure mountain water
Famous For
Yamazaki, Hibiki, Dassai Sake
Satsuma Shochu Akazaru stands as a benchmark within the Sake landscape. Produced by the legendary Satsuma, this expression embodies a tradition of excellence specifically for the Hyderabad market.
With an ABV of 25%, every bottle is distilled with precision, featuring notes of Earthy, Sweet potato, Smooth, Clean, Rich.
It is made from sweet potatoes and water, using traditional Japanese distillation methods.
It has an ABV of 25%.
It can be enjoyed neat, on the rocks, or mixed in cocktails like a shochu highball.
Yes, since it is made from sweet potatoes, it is naturally gluten-free.
Akazaru translates to 'red monkey' in Japanese, referring to the brand's iconic red monkey label.
Palate dimensions, aroma evaluation, and user tasting impressions
Breakdown of reviewer opinions
Gachibowli, Hyderabad • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Gachibowli and picked up Satsuma Shochu Akazaru. At ₹5,290 in Hyderabad, this represents incredible value. The notes of Earthy and Sweet potato pair phenomenally well with home-cooked Hyderabadi Mutton Biryani. Highly recommended!”
Jubilee Hills, Hyderabad • May 07, 2026
“A highly sophisticated Shochu by Satsuma. Wonderfully smooth on the throat with subtle hints of Earthy and Smooth. Serving this neat during a family gathering in Jubilee Hills was a major hit, especially alongside local Pathar ka Gosht!”
Banjara Hills, Hyderabad • April 29, 2026
“I'm thoroughly impressed by Satsuma's execution here. The palate is extremely rich with a refined finish highlighting Sweet potato. At the Hyderabad price of ₹5,290, it's easily one of the best choices in its segment paired with Baked Sandesh.”