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Origin
Scotland
Founded
1948
Products
2 Bottles
Douglas Laing & Co. is a renowned independent bottler and blender of premium Scotch whisky, founded in 1948 by Fred Douglas Laing. Based in Glasgow, the family-owned company has earned a stellar reputation for selecting and releasing exceptional single malts and creating award-winning blended malts. Their portfolio includes the acclaimed 'Old Particular' single cask releases and the blended malt 'Big Peat', 'Rock Oyster', and 'Timorous Beastie' series. With a commitment to traditional craftsmanship and quality, Douglas Laing offers whisky enthusiasts a taste of Scotland's finest distilleries through their unique bottlings. The brand is celebrated for its integrity, innovation, and dedication to preserving the art of Scotch whisky.
Douglas Laing is a Scotland-based brand that has made a significant impact in the Scotch Whisky segment.Established in 1948, it has built a reputation for quality and consistency that resonates with enthusiasts worldwide.
Currently, our database catalogs 2 unique bottles from Douglas Laing available in kolkata. From their signature expressions to modern variations, the brand continues to define excellence in Scotch Whisky.

Douglas Laing

Douglas Laing
Finding the authentic Douglas Laing price in kolkata is essential for premium scotch whisky enthusiasts. With a diverse collection of 2 premium variants, the pricing for Douglas Laing currently ranges from ₹7,800 for entry-level expressions up to ₹7,800 for their luxury reserve selections. The average investment for a standard bottle sits around ₹7,800.
Whether you are stocking up for a party or adding to your personal bar, Douglas Laing offers exceptional value across its tier list. Please note that liquor prices in kolkata are subject to state excise policies and can fluctuate.
When pouring a glass of Douglas Laing, Expect a complex profile often characterized by notes of toasted oak, caramel, subtle vanilla, and occasionally a hint of warming spice or peat smoke, depending on the specific expression.
The meticulous distillation and aging process associated with Douglas Laing ensures a rich, smooth, and distinct tasting profile that rivals the finest spirits in the world.
A great scotch whisky deserves great food. Douglas Laing Pairs exceptionally well with grilled meats, aged cheeses (like Gouda or Cheddar), and rich dark chocolate.
Whether enjoyed at a casual gathering or a fine-dining experience, its robust character shines through, making it a staple in premium bars and restaurants across kolkata.
Understanding the strength and character of your beverage is crucial for responsible enjoyment. Most variants of Douglas Laing feature a standard Alcohol By Volume (ABV) ranging typically between 40% to 46%, aligning perfectly with industry standards for premium scotch whisky.
Expert Tip: Best enjoyed neat in a Glencairn glass to capture the aromas, with a single drop of water to open up the flavor, or over a large ice cube.
Douglas Laing is renowned for being a family-owned independent bottler and blender of Scotch whisky, known for their single cask releases (Old Particular) and blended malts like Big Peat, Rock Oyster, and Timorous Beastie. They select whiskies from distilleries across Scotland and bottle them with great care.
Douglas Laing & Co. was founded in 1948 by Fred Douglas Laing in Glasgow, Scotland.