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Douglas Laing's Epicurean is a Lowland single malt Scotch whisky, crafted from a selection of the finest Lowland malts. Known for its light, floral character, it offers a delicate balance of grass, honey, and citrus notes. Bottled at natural cask strength without chill-filtration, this whisky is a tribute to the 'Epicureans' who appreciate the finer things in life, delivering a smooth and elegant dram.
Bottle Size
Selected Price
Efficiency
₹312
per 30ml
United Kingdom
Scotland is the spiritual home of whisky, with over 130 active distilleries spanning five distinct regions. The unique combination of pure Highland water, local barley, and centuries of tradition produces some of the world's most revered spirits.
Climate
Cool maritime climate with abundant peat bogs
Famous For
Scotch Whisky, Single Malts, Blended Scotch
This Douglas Laing Epicurean represents the pinnacle of barrel maturation. The interaction between the distillate and the wood in this premium expression results in a profound depth of character specifically for the kolkata market.
The profile is anchored by Fresh grass and hay and Honey and vanilla, characteristic of Douglas Laing's proprietary distillation process in Scotland.
It is a Lowland single malt Scotch whisky, known for its light and floral profile.
No, it is bottled without chill-filtration to preserve its natural flavors and texture.
It is bottled at 46.2% ABV (alcohol by volume).
The name refers to those who appreciate fine food and drink, reflecting the whisky's refined and elegant character.
It is best enjoyed neat or with a splash of water to open up its delicate aromas and flavors.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Douglas Laing Epicurean. At ₹7,800 in Kolkata, this represents incredible value. The notes of Fresh grass and hay and Honey and vanilla pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Scotch Whisky by Douglas Laing. Wonderfully smooth on the throat with subtle hints of Fresh grass and hay and Lemon zest. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Douglas Laing's execution here. The palate is extremely rich with a refined finish highlighting Honey and vanilla. At the Kolkata price of ₹7,800, it's easily one of the best choices in its segment paired with Baked Sandesh.”