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Origin
Japan
Founded
2000
Products
1 Bottles
Maboroshi, meaning 'phantom' or 'illusion' in Japanese, is a legendary blended whisky that has achieved cult status among connoisseurs. Produced in limited quantities, this elusive spirit originates from Japan's Asaka Distillery in Fukushima Prefecture, though its exact composition remains a closely guarded secret. Master blenders combine rare malt and grain whiskies, some aged for over two decades, to create a harmonious profile of honeyed sweetness, delicate smoke, and subtle oak spice. The brand's scarcity and exceptional quality have made it a sought-after gem in the world of Japanese whisky. With only a handful of releases, each bottle of Maboroshi offers a unique tasting experience that captures the mystique of its name. This phantom whisky embodies the artistry and precision of Japanese distilling, leaving a lasting impression on all who are fortunate enough to encounter it.
Maboroshi is a Japan-based brand that has made a significant impact in the Whisky segment.Established in 2000, it has built a reputation for quality and consistency that resonates with enthusiasts worldwide.
Currently, our database catalogs 1 unique bottles from Maboroshi available in kolkata. From their signature expressions to modern variations, the brand continues to define excellence in Whisky.
Finding the authentic Maboroshi price in kolkata is essential for premium whisky enthusiasts. With a diverse collection of 1 premium variants, the pricing for Maboroshi currently ranges from ₹3,000 for entry-level expressions up to ₹3,000 for their luxury reserve selections. The average investment for a standard bottle sits around ₹3,000.
Whether you are stocking up for a party or adding to your personal bar, Maboroshi offers exceptional value across its tier list. Please note that liquor prices in kolkata are subject to state excise policies and can fluctuate.
When pouring a glass of Maboroshi, Expect a complex profile often characterized by notes of toasted oak, caramel, subtle vanilla, and occasionally a hint of warming spice or peat smoke, depending on the specific expression.
The meticulous distillation and aging process associated with Maboroshi ensures a rich, smooth, and distinct tasting profile that rivals the finest spirits in the world.
A great whisky deserves great food. Maboroshi Pairs exceptionally well with grilled meats, aged cheeses (like Gouda or Cheddar), and rich dark chocolate.
Whether enjoyed at a casual gathering or a fine-dining experience, its robust character shines through, making it a staple in premium bars and restaurants across kolkata.
Understanding the strength and character of your beverage is crucial for responsible enjoyment. Most variants of Maboroshi feature a standard Alcohol By Volume (ABV) ranging typically between 40% to 46%, aligning perfectly with industry standards for premium whisky.
Expert Tip: Best enjoyed neat in a Glencairn glass to capture the aromas, with a single drop of water to open up the flavor, or over a large ice cube.
Maboroshi is a premium Japanese blended whisky, often referred to as 'phantom' due to its extreme rarity and elusive nature. Produced by Asaka Distillery in Fukushima, it combines select malt and grain whiskies aged for many years, resulting in a smooth, complex profile with notes of honey, dried fruit, and subtle smoke. It has become a highly collectible bottle among whisky enthusiasts.
Maboroshi is crafted by master blenders who carefully select and blend malt and grain whiskies from Asaka Distillery's extensive inventory. The exact recipe is proprietary, but it involves whiskies aged for a minimum of 12 years, some up to 25+ years. The blend is then married in oak casks for additional maturation before bottling at cask strength or a carefully chosen ABV. Production is extremely limited, with only a few thousand bottles per release.