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Akashi Pure Malt is a Japanese single malt whisky from the White Oak distillery, known for its delicate balance and approachable character. Crafted from malted barley and aged in a variety of casks including sherry and bourbon, it offers a smooth, light-bodied profile with subtle floral and fruity notes. Perfect for both newcomers and seasoned whisky enthusiasts.
Bottle Size
Selected Price
Efficiency
₹240
per 30ml
Japan
Japan has earned its place among the world's finest spirit and sake producers. Japanese distillers blend Scottish tradition with meticulous Japanese craftsmanship, while sake breweries continue millennia-old rice fermentation practices.
Climate
Four distinct seasons with pure mountain water
Famous For
Yamazaki, Hibiki, Dassai Sake
Akashi Pure Malt stands as a benchmark within the World Whisky landscape. Produced by the legendary Akashi, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 43%, every bottle is distilled with precision, featuring notes of Light floral, Green apple, Vanilla, Honey, Gentle oak.
Akashi Pure Malt is a Japanese single malt whisky, meaning it is made from 100% malted barley at a single distillery (White Oak Distillery) in Akashi, Japan.
Akashi Pure Malt is bottled at 43% alcohol by volume (ABV), which is standard for many single malts.
It is aged in a combination of casks, including ex-sherry and ex-bourbon barrels, which contribute to its balanced flavor profile.
It features light floral notes, green apple, vanilla, honey, and a gentle oak finish, making it smooth and approachable.
Yes, its light and delicate character, with low peat and moderate sweetness, makes it an excellent choice for those new to single malt whisky.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Akashi Pure Malt. At ₹6,000 in Kolkata, this represents incredible value. The notes of Light floral and Green apple pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Whisky by Akashi. Wonderfully smooth on the throat with subtle hints of Light floral and Vanilla. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Akashi's execution here. The palate is extremely rich with a refined finish highlighting Green apple. At the Kolkata price of ₹6,000, it's easily one of the best choices in its segment paired with Baked Sandesh.”