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Altozano Tempranillo Cab Sau is a bold Spanish red blend that marries the earthy elegance of Tempranillo with the robust structure of Cabernet Sauvignon. Aged in oak, it offers a harmonious balance of dark fruit and spice, making it a versatile companion for hearty dishes.
Bottle Size
Selected Price
Efficiency
₹36
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Altozano Tempranillo Cab Sau stands as a benchmark within the Tequila landscape. Produced by the legendary Altozano, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 13.5%, every bottle is distilled with precision, featuring notes of Dark cherry, Blackcurrant, Vanilla, Tobacco, Cedar.
It is a blend of Tempranillo and Cabernet Sauvignon.
13.5% ABV.
Pairs excellently with grilled meats, stews, and aged cheeses.
Yes, it is aged in oak barrels, contributing notes of vanilla and cedar.
Serve at 16-18°C (60-64°F).
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Altozano Tempranillo Cab Sau. At ₹900 in Kolkata, this represents incredible value. The notes of Dark cherry and Blackcurrant pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Tequila by Altozano. Wonderfully smooth on the throat with subtle hints of Dark cherry and Vanilla. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Altozano's execution here. The palate is extremely rich with a refined finish highlighting Blackcurrant. At the Kolkata price of ₹900, it's easily one of the best choices in its segment paired with Baked Sandesh.”