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Amarone della Valpolicella is a rich, full-bodied Italian red wine made from partially dried grapes, resulting in intense flavors of dried cherry, fig, and chocolate. This wine is known for its velvety texture and complex layers, with a long, warm finish. Perfect for special occasions or pairing with hearty dishes.
Bottle Size
Selected Price
Efficiency
₹180
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Amarone Dla Valpolicella stands as a benchmark within the Red Wine landscape. Produced by the legendary Amarone, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 15%, every bottle is distilled with precision, featuring notes of Dried cherry, Fig, Chocolate, Tobacco, Vanilla.
Amarone della Valpolicella is a premium Italian red wine from the Veneto region, made using partially dried grapes (appassimento method), which concentrates sugars and flavors, resulting in a full-bodied, high-alcohol wine with rich, dried fruit notes.
Unlike standard Valpolicella, which is light and fruity, Amarone is made from dried grapes, giving it higher alcohol content (typically 14-16% ABV), more body, and intense flavors of dried fruit, chocolate, and spice. It also undergoes a longer aging process.
Amarone pairs excellently with rich, savory dishes such as braised meats (osso buco), aged cheeses (Parmigiano-Reggiano), game, and dark chocolate desserts. Its bold flavors complement hearty Italian cuisine.
Serve Amarone at a temperature of 60-65°F (15-18°C). Decanting for at least 30 minutes before serving is recommended to allow the wine to breathe and open up its complex aromas.
Amarone della Valpolicella is a wine that can age gracefully for 10-20 years or more, depending on the vintage and producer. Proper storage in a cool, dark place with consistent humidity will help develop its tertiary flavors over time.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Amarone Dla Valpolicella. At ₹4,500 in Kolkata, this represents incredible value. The notes of Dried cherry and Fig pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Red Wine by Amarone. Wonderfully smooth on the throat with subtle hints of Dried cherry and Chocolate. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Amarone's execution here. The palate is extremely rich with a refined finish highlighting Fig. At the Kolkata price of ₹4,500, it's easily one of the best choices in its segment paired with Baked Sandesh.”