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Atama Cabernet Sauvignon is a bold, full-bodied red wine from India, crafted from carefully selected grapes. It offers rich dark fruit flavors with a hint of oak, making it perfect for special occasions or everyday enjoyment. Its well-structured tannins and smooth finish showcase the winemaking expertise of the Atama brand.
Bottle Size
Selected Price
Efficiency
₹68
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Atama Cabernet Sauvignon stands as a benchmark within the World Whisky landscape. Produced by the legendary Atama, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 13.5%, every bottle is distilled with precision, featuring notes of Blackcurrant, Cedar, Dark cherry, Vanilla, Tobacco.
Atama Cabernet Sauvignon has an ABV of 13.5%.
It pairs excellently with grilled meats, aged cheeses, and rich pasta dishes.
Yes, it is a dry red wine with moderate tannins and a balanced acidity.
It is produced in India by the Atama winery.
Serve at 16-18°C (60-64°F) and decant for 30 minutes before serving to enhance its flavors.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Atama Cabernet Sauvignon. At ₹1,700 in Kolkata, this represents incredible value. The notes of Blackcurrant and Cedar pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Japanese Whisky by Atama. Wonderfully smooth on the throat with subtle hints of Blackcurrant and Dark cherry. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Atama's execution here. The palate is extremely rich with a refined finish highlighting Cedar. At the Kolkata price of ₹1,700, it's easily one of the best choices in its segment paired with Baked Sandesh.”