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DOCG Red Wine
Bosio Barolo Docg
Bosio4.7(25 reviews)
Bosio Barolo DOCG is a prestigious Italian red wine from the Piedmont region, crafted from 100% Nebbiolo grapes. Aged for at least three years, it offers a complex bouquet of rose, tar, and dried fruits. Its full-bodied structure and firm tannins make it a classic choice for aging, embodying the elegance and power of traditional Barolo.
Bottle Size
Selected Price
₹4,200/ 750 ML
Efficiency
₹168
per 30ml
ABV
14%
Region
Italy
Category
Brandy
Type
Premium
🇮🇳
Origin: India
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Craftsmanship & Heritage
Bosio Barolo Docg stands as a benchmark within the Brandy landscape. Produced by the legendary Bosio, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 14%, every bottle is distilled with precision, featuring notes of Rose petals, Cherry, Tar, Licorice, Leather.
Flavor Intensity
sweet10%
smokey20%
spicy40%
fruity60%
body85%
🍽️ Perfect Pairings
🥩
Braised beef🧀
Truffle risotto🍫
Aged Parmigiano-Reggiano“The right pairing elevates both the spirit and the plate. We recommend serving at room temperature for the full aromatic experience.”
Expert Q&A
QWhat does DOCG stand for?
DOCG stands for Denominazione di Origine Controllata e Garantita, the highest classification for Italian wines, ensuring strict production standards and quality.
QWhat grape is Bosio Barolo made from?
Bosio Barolo is made exclusively from Nebbiolo grapes, a variety known for its high tannins and aromatic complexity.
QHow long should I age Bosio Barolo?
Bosio Barolo is already aged for a minimum of three years before release, but it can benefit from further cellaring for 10-20 years to develop more nuanced flavors.
QWhat foods pair well with Bosio Barolo?
Bosio Barolo pairs excellently with rich dishes like braised beef, truffle risotto, aged cheeses, and game meats.
QWhat is the serving temperature for Bosio Barolo?
Serve Bosio Barolo at around 60-65°F (16-18°C) to allow its aromas and flavors to fully express.
Customer Reviews
Real ratings from verified buyers and enthusiasts
AVERAGE RATING
4.7
Based on 3 Reviews
Tasting Dimensions
👅
4.7 / 5.0Taste & FlavorComplexity and palate richness
💎
4.7 / 5.0Value for MoneyPrice to quality benchmark
✨
5.0 / 5.0Smoothness & FinishMellowness and lingering aftertaste
Rating Distribution
Breakdown of reviewer opinions
4.7/5
3 Verified Ratings
5 Star
67%
4 Star
33%
3 Star
0%
2 Star
0%
1 Star
0%
✓
100% Verified Customer InsightsAll ratings originate from registered purchases within India and local excise beverages corporation outlets.
Latest Customer Feedbacks (3)
SS
Subhashis Sen
VerifiedSalt Lake, Kolkata • May 12, 2026
Taste: 5/5Value: 5/5
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Bosio Barolo Docg. At ₹4,200 in Kolkata, this represents incredible value. The notes of Rose petals and Cherry pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
AB
Ananya Banerjee
VerifiedPark Street, Kolkata • May 07, 2026
Taste: 4/5Value: 5/5
“A highly sophisticated Grappa by Bosio. Wonderfully smooth on the throat with subtle hints of Rose petals and Tar. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
SM
Siddharth Mukhopadhyay
VerifiedBallygunge, Kolkata • April 29, 2026
Taste: 5/5Value: 4/5
“I'm thoroughly impressed by Bosio's execution here. The palate is extremely rich with a refined finish highlighting Cherry. At the Kolkata price of ₹4,200, it's easily one of the best choices in its segment paired with Baked Sandesh.”
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