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Bosio Gavi DOCG is a crisp and elegant white wine from the Piedmont region of Italy, made from 100% Cortese grapes. It offers a delicate balance of citrus and floral notes with a refreshing minerality. Perfect for those who appreciate a dry, light-bodied wine with a clean finish.
Bottle Size
Selected Price
Efficiency
₹160
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Bosio Gavi Docg stands as a benchmark within the Brandy landscape. Produced by the legendary Bosio, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 12.5%, every bottle is distilled with precision, featuring notes of Crisp green apple, Lemon zest, White flowers, Almond, Minerality.
Bosio Gavi DOCG is a dry white wine made from 100% Cortese grapes, produced in the Gavi region of Piedmont, Italy.
Bosio Gavi DOCG has an alcohol content of 12.5% ABV.
It features crisp green apple, lemon zest, white flowers, almond, and a distinct minerality.
It pairs excellently with seafood, light pasta dishes, salads, and fresh cheeses.
Serve chilled at around 8-10°C (46-50°F) to best enjoy its crisp and refreshing character.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Bosio Gavi Docg. At ₹4,000 in Kolkata, this represents incredible value. The notes of Crisp green apple and Lemon zest pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Grappa by Bosio. Wonderfully smooth on the throat with subtle hints of Crisp green apple and White flowers. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Bosio's execution here. The palate is extremely rich with a refined finish highlighting Lemon zest. At the Kolkata price of ₹4,000, it's easily one of the best choices in its segment paired with Baked Sandesh.”