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Brancaia Tre Toscana is a vibrant and approachable red wine from Tuscany, Italy. Crafted by the renowned Brancaia estate, this blend of Sangiovese, Merlot, and Cabernet Sauvignon offers a harmonious balance of ripe red fruits, soft tannins, and a touch of spice. Its lively character and smooth finish make it perfect for everyday enjoyment.
Bottle Size
Selected Price
Efficiency
₹160
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Brancaia Tre Todcana stands as a benchmark within the Red Wine landscape. Produced by the legendary Brancaia, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 14%, every bottle is distilled with precision, featuring notes of Cherry, Raspberry, Herbs, Vanilla, Soft Tannins.
Brancaia Tre Toscana is a blend of Sangiovese, Merlot, and Cabernet Sauvignon.
It has an alcohol content of 14% ABV.
It pairs excellently with pasta dishes, grilled meats, and aged cheeses.
Yes, it is considered a Super Tuscan due to its use of international grape varieties blended with Sangiovese.
It is best served at around 16-18°C (60-64°F) and can be decanted for 30 minutes before serving.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Brancaia Tre Todcana. At ₹4,000 in Kolkata, this represents incredible value. The notes of Cherry and Raspberry pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Wine by Brancaia. Wonderfully smooth on the throat with subtle hints of Cherry and Herbs. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Brancaia's execution here. The palate is extremely rich with a refined finish highlighting Raspberry. At the Kolkata price of ₹4,000, it's easily one of the best choices in its segment paired with Baked Sandesh.”