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Cakebread Cellars Cabernet Sauvignon is a classic Napa Valley red, known for its rich, concentrated flavors and elegant structure. Sourced from estate vineyards, this wine showcases dark fruit, cedar, and a hint of mocha, with firm tannins and a long, polished finish. A perfect expression of the region's terroir.
Bottle Size
Selected Price
Efficiency
₹560
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Cakebread Cellars Cab Sauvignon stands as a benchmark within the Red Wine landscape. Produced by the legendary Cakebread, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 14.5%, every bottle is distilled with precision, featuring notes of Blackcurrant, Cedar, Mocha, Dark cherry, Vanilla.
It typically has an ABV of 14.5%.
It pairs excellently with grilled steaks, roasted lamb, and aged cheeses.
This wine can be enjoyed now or cellared for 5-10 years for further development.
Cakebread uses sustainable farming practices, but the wine is not certified organic.
Its balance of ripe fruit, firm structure, and elegant oak influence from Napa Valley's renowned vineyards.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Cakebread Cellars Cab Sauvignon. At ₹14,000 in Kolkata, this represents incredible value. The notes of Blackcurrant and Cedar pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Wine by Cakebread. Wonderfully smooth on the throat with subtle hints of Blackcurrant and Mocha. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Cakebread's execution here. The palate is extremely rich with a refined finish highlighting Cedar. At the Kolkata price of ₹14,000, it's easily one of the best choices in its segment paired with Baked Sandesh.”