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Willamette Valley Pinot Noir
Camas Pinot Noir
Camas4.7(30 reviews)
Camas Pinot Noir is a refined red wine from Oregon's Willamette Valley, known for its elegant balance of bright red fruit and earthy undertones. Crafted with meticulous care, this Pinot Noir offers a silky texture and a lingering finish, making it a perfect companion for intimate dinners or special occasions.
Bottle Size
Selected Price
₹1,500/ 750 ML
Efficiency
₹60
per 30ml
ABV
13.5%
Region
Chile
Category
World Whisky
Age
Premium
🇮🇳
Origin: India
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Craftsmanship & Heritage
Camas Pinot Noir stands as a benchmark within the World Whisky landscape. Produced by the legendary Camas, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 13.5%, every bottle is distilled with precision, featuring notes of Bright cherry, Raspberry, Earthy undertones, Silky tannins, Long finish.
Flavor Intensity
sweet10%
smokey15%
spicy20%
fruity70%
body40%
🍽️ Perfect Pairings
🥩
Roasted chicken🧀
Grilled salmon🍫
Mushroom risotto“The right pairing elevates both the spirit and the plate. We recommend serving at room temperature for the full aromatic experience.”
Expert Q&A
QWhat type of wine is Camas Pinot Noir?
Camas Pinot Noir is a red wine made from Pinot Noir grapes, known for its light to medium body and elegant flavor profile.
QWhere is Camas Pinot Noir produced?
It is produced in the Willamette Valley of Oregon, USA, a region renowned for its exceptional Pinot Noir.
QWhat is the alcohol content of Camas Pinot Noir?
Camas Pinot Noir has an alcohol content of 13.5% ABV.
QWhat food pairs well with Camas Pinot Noir?
It pairs beautifully with roasted chicken, grilled salmon, mushroom risotto, and soft cheeses like Brie.
QHow should Camas Pinot Noir be served?
Serve slightly chilled, around 55-60°F (12-15°C), to best enjoy its delicate aromas and flavors.
Customer Reviews
Real ratings from verified buyers and enthusiasts
AVERAGE RATING
4.7
Based on 3 Reviews
Tasting Dimensions
👅
4.7 / 5.0Taste & FlavorComplexity and palate richness
💎
4.7 / 5.0Value for MoneyPrice to quality benchmark
✨
5.0 / 5.0Smoothness & FinishMellowness and lingering aftertaste
Rating Distribution
Breakdown of reviewer opinions
4.7/5
3 Verified Ratings
5 Star
67%
4 Star
33%
3 Star
0%
2 Star
0%
1 Star
0%
✓
100% Verified Customer InsightsAll ratings originate from registered purchases within India and local excise beverages corporation outlets.
Latest Customer Feedbacks (3)
SS
Subhashis Sen
VerifiedSalt Lake, Kolkata • May 12, 2026
Taste: 5/5Value: 5/5
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Camas Pinot Noir. At ₹1,500 in Kolkata, this represents incredible value. The notes of Bright cherry and Raspberry pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
AB
Ananya Banerjee
VerifiedPark Street, Kolkata • May 07, 2026
Taste: 4/5Value: 5/5
“A highly sophisticated American Whiskey by Camas. Wonderfully smooth on the throat with subtle hints of Bright cherry and Earthy undertones. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
SM
Siddharth Mukhopadhyay
VerifiedBallygunge, Kolkata • April 29, 2026
Taste: 5/5Value: 4/5
“I'm thoroughly impressed by Camas's execution here. The palate is extremely rich with a refined finish highlighting Raspberry. At the Kolkata price of ₹1,500, it's easily one of the best choices in its segment paired with Baked Sandesh.”
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