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Campo Viejo Tempranillo Red is a vibrant Spanish wine from Rioja, showcasing ripe red fruit flavors with a touch of oak. Crafted from Tempranillo grapes, it offers a smooth, medium-bodied profile perfect for everyday enjoyment. Its balanced acidity and soft tannins make it an approachable red for both casual sipping and food pairing.
Bottle Size
Selected Price
Efficiency
₹52
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Campo Viejo Tempranillo Red stands as a benchmark within the Brandy landscape. Produced by the legendary Campo, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 13.5%, every bottle is distilled with precision, featuring notes of Cherry, Plum, Vanilla, Cedar, Soft Tannins.
It is a red wine from the Rioja region of Spain, made primarily from Tempranillo grapes.
It has an ABV of 13.5%.
It pairs excellently with grilled meats, tapas, pasta with tomato sauce, and aged cheeses.
Yes, it undergoes oak aging which adds notes of vanilla and cedar.
It is best served slightly chilled, around 60-65°F (15-18°C).
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Campo Viejo Tempranillo Red. At ₹1,300 in Kolkata, this represents incredible value. The notes of Cherry and Plum pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Pisco by Campo. Wonderfully smooth on the throat with subtle hints of Cherry and Vanilla. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Campo's execution here. The palate is extremely rich with a refined finish highlighting Plum. At the Kolkata price of ₹1,300, it's easily one of the best choices in its segment paired with Baked Sandesh.”