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A classic Chianti Classico from the renowned Castello di Ama estate in Tuscany. This wine is a blend of Sangiovese and other indigenous grapes, aged in oak barrels to develop complexity. It offers a harmonious balance of ripe red fruits, earthy undertones, and a hint of spice, with a medium body and smooth tannins. Perfect for pairing with Italian cuisine.
Bottle Size
Selected Price
Efficiency
₹220
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Castello Di Ama Chianti Classico stands as a benchmark within the Brandy landscape. Produced by the legendary Castello, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 13.5%, every bottle is distilled with precision, featuring notes of Cherry, Violet, Earthy, Tobacco, Balsamic.
It is a red wine from the Chianti Classico region in Tuscany, Italy, made primarily from Sangiovese grapes.
The alcohol content is 13.5% ABV.
It pairs excellently with Italian dishes like pasta with tomato sauce, grilled meats, and aged cheeses.
Serve at 16-18°C (60-65°F) after decanting for about 30 minutes to allow it to breathe.
Yes, it can be cellared for 5-10 years, developing more complex flavors over time.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Castello Di Ama Chianti Classico. At ₹5,500 in Kolkata, this represents incredible value. The notes of Cherry and Violet pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Grappa by Castello. Wonderfully smooth on the throat with subtle hints of Cherry and Earthy. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Castello's execution here. The palate is extremely rich with a refined finish highlighting Violet. At the Kolkata price of ₹5,500, it's easily one of the best choices in its segment paired with Baked Sandesh.”