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Amarone della Valpolicella DOCG
Cesari Amarone Della Valpolicella Classico
Cesari4.7(38 reviews)
Cesari Amarone Della Valpolicella Classico is a rich, full-bodied Italian red wine from the Veneto region. Made from dried Corvina, Rondinella, and Molinara grapes, it offers intense flavors of dark cherry, plum, and chocolate with velvety tannins. A classic Amarone that pairs beautifully with aged cheeses and red meats.
Bottle Size
Selected Price
₹6,200/ 750 ML
Efficiency
₹248
per 30ml
ABV
15.5%
Region
Italy
Category
Red Wine
Type
Premium
🇮🇳
Origin: India
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Craftsmanship & Heritage
Cesari Amarone Della Valpolicella Classico stands as a benchmark within the Red Wine landscape. Produced by the legendary Cesari, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 15.5%, every bottle is distilled with precision, featuring notes of Dark cherry, Plum, Chocolate, Dried fruit, Spice.
Flavor Intensity
sweet30%
smokey20%
spicy40%
fruity70%
body85%
🍽️ Perfect Pairings
🥩
Grilled steak🧀
Aged Parmigiano-Reggiano🍫
Dark chocolate“The right pairing elevates both the spirit and the plate. We recommend serving at room temperature for the full aromatic experience.”
Expert Q&A
QWhat is the alcohol content of Cesari Amarone?
Cesari Amarone Della Valpolicella Classico has an ABV of 15.5%.
QWhat grapes are used in Cesari Amarone?
It is made from Corvina, Rondinella, and Molinara grapes that are dried before fermentation.
QHow should I serve Cesari Amarone?
Serve at 60-65°F (16-18°C) in a large red wine glass. Decant for 1-2 hours before serving.
QWhat food pairs well with Cesari Amarone?
It pairs excellently with grilled meats, braised dishes, aged cheeses like Parmigiano-Reggiano, and dark chocolate desserts.
QHow long can I age Cesari Amarone?
This wine can be cellared for 5-10 years, with proper storage conditions.
Customer Reviews
Real ratings from verified buyers and enthusiasts
AVERAGE RATING
4.7
Based on 3 Reviews
Tasting Dimensions
👅
4.7 / 5.0Taste & FlavorComplexity and palate richness
💎
4.7 / 5.0Value for MoneyPrice to quality benchmark
✨
5.0 / 5.0Smoothness & FinishMellowness and lingering aftertaste
Rating Distribution
Breakdown of reviewer opinions
4.7/5
3 Verified Ratings
5 Star
67%
4 Star
33%
3 Star
0%
2 Star
0%
1 Star
0%
✓
100% Verified Customer InsightsAll ratings originate from registered purchases within India and local excise beverages corporation outlets.
Latest Customer Feedbacks (3)
SS
Subhashis Sen
VerifiedSalt Lake, Kolkata • May 12, 2026
Taste: 5/5Value: 5/5
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Cesari Amarone Della Valpolicella Classico. At ₹6,200 in Kolkata, this represents incredible value. The notes of Dark cherry and Plum pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
AB
Ananya Banerjee
VerifiedPark Street, Kolkata • May 07, 2026
Taste: 4/5Value: 5/5
“A highly sophisticated wine by Cesari. Wonderfully smooth on the throat with subtle hints of Dark cherry and Chocolate. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
SM
Siddharth Mukhopadhyay
VerifiedBallygunge, Kolkata • April 29, 2026
Taste: 5/5Value: 4/5
“I'm thoroughly impressed by Cesari's execution here. The palate is extremely rich with a refined finish highlighting Plum. At the Kolkata price of ₹6,200, it's easily one of the best choices in its segment paired with Baked Sandesh.”
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