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A distinguished white Burgundy from the renowned Château Fuissé estate, this Pouilly Tête de Cru is crafted from old-vine Chardonnay grown in the limestone-rich soils of the Mâconnais. Fermented and aged in French oak barrels, it offers a harmonious balance of ripe fruit and subtle minerality, with a creamy texture and a long, elegant finish. A true expression of its terroir, perfect for special occasions.
Bottle Size
Selected Price
Efficiency
₹300
per 30ml
France
The Cognac region in southwestern France is the exclusive home of the world's most prestigious brandy. Only spirits distilled here from specific grape varieties can bear the Cognac name — a protected appellation since 1909.
Climate
Temperate maritime with chalky soils
Famous For
Hennessy, Rémy Martin, Grey Goose Vodka
Chateau Fuisse Pouilly Tete De Cru stands as a benchmark within the Brandy landscape. Produced by the legendary Chateau, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 13.5%, every bottle is distilled with precision, featuring notes of Ripe pear and apple, Butter and toasted brioche, Subtle flinty minerality, Hints of acacia honey, Long, creamy finish.
It is a white Burgundy wine made from Chardonnay grapes, produced in the Pouilly-Fuissé appellation of the Mâconnais region.
The alcohol by volume (ABV) is typically around 13.5%.
Serve chilled at 10-12°C (50-54°F) to best appreciate its aromas and flavors.
It pairs beautifully with seafood like grilled lobster, creamy poultry dishes, and soft cheeses such as Brie or Comté.
Yes, it can be cellared for 5-10 years, developing more complex notes of honey and nuts over time.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Chateau Fuisse Pouilly Tete De Cru. At ₹7,500 in Kolkata, this represents incredible value. The notes of Ripe pear and apple and Butter and toasted brioche pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Cognac by Chateau. Wonderfully smooth on the throat with subtle hints of Ripe pear and apple and Subtle flinty minerality. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Chateau's execution here. The palate is extremely rich with a refined finish highlighting Butter and toasted brioche. At the Kolkata price of ₹7,500, it's easily one of the best choices in its segment paired with Baked Sandesh.”