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Chimay Brown Ale, also known as Chimay Première, is a rich and complex Belgian dubbel brewed by Trappist monks. With a deep mahogany color and a creamy tan head, it offers aromas of dark fruit, caramel, and spice. The flavor balances malt sweetness with a subtle hop bitterness, leading to a smooth, warming finish. This authentic Trappist ale is perfect for contemplative sipping.
Bottle Size
Selected Price
Efficiency
₹50
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
From the heart of Chimay, this Chimay Brown Ale is a testament to traditional brewing techniques. With a focus on Dark fruit, it offers a crisp and refreshing experience specifically for the kolkata market.
Chimay Brown Ale has an ABV of 7.0%.
It is a Belgian Dubbel, a Trappist ale brewed by the monks of Scourmont Abbey.
Serve it in a goblet or tulip glass at around 50-55°F (10-13°C) to fully appreciate its aromas and flavors.
It pairs excellently with roasted meats, stews, aged cheeses, and chocolate desserts.
Yes, it can be aged for several years, which will mellow the flavors and develop more complexity.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Chimay Brown Ale. At ₹600 in Kolkata, this represents incredible value. The notes of Dark fruit and Caramel pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Beer by Chimay. Wonderfully smooth on the throat with subtle hints of Dark fruit and Spice. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Chimay's execution here. The palate is extremely rich with a refined finish highlighting Caramel. At the Kolkata price of ₹600, it's easily one of the best choices in its segment paired with Baked Sandesh.”