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Chimay Triple Ale is a golden, bottle-conditioned Trappist ale brewed by the monks of Scourmont Abbey in Belgium. With a robust 8% ABV, it offers a complex bouquet of spicy yeast, fruity esters, and noble hops. The triple fermentation process yields a dry, crisp finish with a subtle warming character, making it a classic example of Belgian brewing artistry.
Bottle Size
Selected Price
Efficiency
₹50
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
From the heart of Chimay, this Chimay Triple Ale is a testament to traditional brewing techniques. With a focus on Spicy yeast, it offers a crisp and refreshing experience specifically for the kolkata market.
Chimay Triple Ale has an ABV of 8.0%.
Yes, it is brewed by Trappist monks at Scourmont Abbey in Belgium and carries the Authentic Trappist Product logo.
It pairs excellently with aged cheeses, roasted meats, and rich stews.
Serve at 10-12°C (50-54°F) in a goblet or tulip glass to enhance its aroma and flavor.
Yes, it can be cellared for up to 5 years, developing more complex flavors over time.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Chimay Triple Ale. At ₹600 in Kolkata, this represents incredible value. The notes of Spicy yeast and Fruity esters pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Beer by Chimay. Wonderfully smooth on the throat with subtle hints of Spicy yeast and Noble hops. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Chimay's execution here. The palate is extremely rich with a refined finish highlighting Fruity esters. At the Kolkata price of ₹600, it's easily one of the best choices in its segment paired with Baked Sandesh.”