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Extra Añejo Tequila
Cobalto 17
Cobalto4.7(36 reviews)
Cobalto 17 is a premium tequila crafted from 100% blue agave, aged for 17 months in American oak barrels. This extra añejo offers a rich, complex profile with notes of vanilla, caramel, and dried fruit, balanced by a smooth, lingering finish. Perfect for sipping neat or in high-end cocktails.
Bottle Size
Selected Price
₹3,000/ 750 ML
Efficiency
₹120
per 30ml
ABV
40%
Region
Italy
Category
Tequila
Type
Premium
🇮🇳
Origin: India
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Craftsmanship & Heritage
Cobalto 17 stands as a benchmark within the Tequila landscape. Produced by the legendary Cobalto, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 40%, every bottle is distilled with precision, featuring notes of Vanilla, Caramel, Dried fruit, Oak, Chocolate.
Flavor Intensity
sweet60%
smokey10%
spicy20%
fruity40%
body70%
🍽️ Perfect Pairings
🥩
Dark chocolate🧀
Grilled steak🍫
Aged cheese“The right pairing elevates both the spirit and the plate. We recommend serving at room temperature for the full aromatic experience.”
Expert Q&A
QWhat does '17' in Cobalto 17 mean?
The '17' refers to the 17 months the tequila is aged in American oak barrels, classifying it as an extra añejo.
QHow should I drink Cobalto 17?
Cobalto 17 is best enjoyed neat or on the rocks to appreciate its complex flavors, but it also works well in premium cocktails like an Old Fashioned.
QIs Cobalto 17 made from 100% agave?
Yes, Cobalto 17 is made from 100% blue Weber agave, ensuring a pure and high-quality tequila.
QWhat is the difference between añejo and extra añejo?
Añejo is aged 1-3 years, while extra añejo is aged over 3 years. Cobalto 17 is aged 17 months, placing it in the extra añejo category.
QDoes Cobalto 17 contain additives?
No, Cobalto 17 is made without any additives, relying solely on the natural flavors from the agave and oak aging.
Customer Reviews
Real ratings from verified buyers and enthusiasts
AVERAGE RATING
4.7
Based on 3 Reviews
Tasting Dimensions
👅
4.7 / 5.0Taste & FlavorComplexity and palate richness
💎
4.7 / 5.0Value for MoneyPrice to quality benchmark
✨
5.0 / 5.0Smoothness & FinishMellowness and lingering aftertaste
Rating Distribution
Breakdown of reviewer opinions
4.7/5
3 Verified Ratings
5 Star
67%
4 Star
33%
3 Star
0%
2 Star
0%
1 Star
0%
✓
100% Verified Customer InsightsAll ratings originate from registered purchases within India and local excise beverages corporation outlets.
Latest Customer Feedbacks (3)
SS
Subhashis Sen
VerifiedSalt Lake, Kolkata • May 12, 2026
Taste: 5/5Value: 5/5
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Cobalto 17. At ₹3,000 in Kolkata, this represents incredible value. The notes of Vanilla and Caramel pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
AB
Ananya Banerjee
VerifiedPark Street, Kolkata • May 07, 2026
Taste: 4/5Value: 5/5
“A highly sophisticated Tequila by Cobalto. Wonderfully smooth on the throat with subtle hints of Vanilla and Dried fruit. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
SM
Siddharth Mukhopadhyay
VerifiedBallygunge, Kolkata • April 29, 2026
Taste: 5/5Value: 4/5
“I'm thoroughly impressed by Cobalto's execution here. The palate is extremely rich with a refined finish highlighting Caramel. At the Kolkata price of ₹3,000, it's easily one of the best choices in its segment paired with Baked Sandesh.”
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