Loading...
Loading...

Copper Head is a bold Indian whisky that blends rich malted barley with select grains, aged in oak barrels for a smooth, robust character. Its distinctive copper hue hints at the warm, spicy notes within, making it a favorite for both sipping and cocktails.
Bottle Size
Selected Price
Efficiency
₹220
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Copper Head stands as a benchmark within the World Whisky landscape. Produced by the legendary Copper Head, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 40%, every bottle is distilled with precision, featuring notes of Vanilla, Spice, Oak, Caramel, Dried Fruit.
Copper Head has an ABV of 40%.
Copper Head can be enjoyed neat, on the rocks, or in classic cocktails like a Whisky Sour.
Copper Head is made from a blend of malted barley and select grains.
Yes, Copper Head is aged in oak barrels to develop its smooth flavor.
Copper Head is produced in India.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Copper Head. At ₹5,500 in Kolkata, this represents incredible value. The notes of Vanilla and Spice pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Whiskey by Copper Head. Wonderfully smooth on the throat with subtle hints of Vanilla and Oak. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Copper Head's execution here. The palate is extremely rich with a refined finish highlighting Spice. At the Kolkata price of ₹5,500, it's easily one of the best choices in its segment paired with Baked Sandesh.”