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Cynar Spritz is a refreshing Italian cocktail made with Cynar, an artichoke-based amaro, mixed with Prosecco and soda water. Its unique bittersweet flavor profile, with herbal and earthy notes, makes it a perfect aperitivo. The drink is light, bubbly, and slightly bitter, offering a sophisticated alternative to classic spritzes.
Bottle Size
Selected Price
Efficiency
₹40
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Cynar Spritz stands as a benchmark within the Liqueurs landscape. Produced by the legendary Cynar, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 17%, every bottle is distilled with precision, featuring notes of Bittersweet, Herbal, Earthy, Light, Bubbly.
Cynar Spritz is made with Cynar (an artichoke-based amaro), Prosecco, and soda water, typically served over ice with an orange slice.
It has a bittersweet, herbal, and earthy flavor with light bubbles from the Prosecco, making it refreshing and complex.
With an ABV of around 17%, it is moderately strong for a spritz, but the dilution from ice and soda makes it easy to drink.
Serve it in a wine glass over ice, with equal parts Cynar and Prosecco, topped with a splash of soda water, and garnished with an orange slice.
It pairs well with light appetizers like olives, bruschetta, seafood, and antipasti, as well as bitter greens and aged cheeses.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Cynar Spritz. At ₹1,000 in Kolkata, this represents incredible value. The notes of Bittersweet and Herbal pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Amaro by Cynar. Wonderfully smooth on the throat with subtle hints of Bittersweet and Earthy. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Cynar's execution here. The palate is extremely rich with a refined finish highlighting Herbal. At the Kolkata price of ₹1,000, it's easily one of the best choices in its segment paired with Baked Sandesh.”